Sentences with phrase «round cake form»

I was hoping to make this in a round cake form (as I have a mold imprint of a floral one I wanted to use for an event).

I've made them in round cake forms (8 and 9 - inch) and they turned out great.

Not exact matches

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

Especially if the cake is in the form of round, poppable cake balls.

Using your spelt beetroot chocolate cake recipe, I baked two cakes in doughnut cake tins (round with a hole in the middle), then cut them in half to form 4 arcs of the rainbow.

When the oil is sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.

Butter a solid 10 - inch round tart pan with 1.25 - inch high sides or a 9 - inch round cake or spring form pan (if using a cake pan, line the bottom with a round of parchment cut to fit).

To form the crab cakes, use your hands to make 5 round, equally - sized balls out of the crab cake mix.

Line the bottom of a small (about 8 inch wide, or 20 cm) round spring - form pan with saran wrap (it will make it easier to take out the cake).

Or you can use a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 - inch cake round lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets.

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

Form the potato mixture into 8 round cakes, 1 - inch thick, and place them on the oiled sheet.

However, I kept it simple and just formed small, round cakes by hand.

With floured hands, form the mixture into round flat cakes.

Cut one of the 6 - inch cake rounds in half to form 2 small semicircles.

Better yet, set a 3 - inch biscuit cutter in the frying pan, drop the batter in the middle and then smooth out the batter to form perfectly round cakes.

Scoop the batter in a round spring - form cake pan and smooth out the top with a spoon or spatula.

Cakes come in seasonal flavors and various sizes, and shapes, so pick something round or shaped like a bone, paw, or giant cupcake — or custom - order your beast's favorite form.