Sentences with phrase «round cake tin»

Line the base of one large loose bottom round cake tin with parchment paper and grease lightly with melted coconut oil.

Lightly oil (or butter, if dairy isn't an issue) a 20 cm round cake tin and line the base with baking paper.

Is it possible to use this recipe in an 8 inch round cake tin instead of a loaf.

Pour into round cake tin and bake in the oven for 1 hour at 180 degrees Celsius.

If one doesn't have iron cast pan, can normal round cake tin be used with a baking tray as a lid?

Butter 2 x 20 cm round cake tins and line with baking parchment.

Grease a deep 20 cm / 8 in round cake tin, line with non-stick baking paper and grease the paper lightly with a little sunflower oil.

Lightly oil and line the base of a 20.5 cm (8 - inch) standard round cake tin with parchment paper.

If you want a cake to cut, make a batch of batter and bake in a lined, deep 20 cm round cake tin at 190C / fan 170C / gas 5 for 40 - 45 mins.

Line two 8 inch round cake tins with parchment paper and grease them well with a little butter.

Position oven rack to center of oven and preheat to 350 degrees F. Line the bottom of 2 - 8 inch round cake tins with parchment paper and grease the sides.

Line a 12 - serve muffin tray with muffin wrappers and a 20 cm round cake tin with baking spray and baking paper

I used a 10x20cm loaf pan (approx. 4x8inch) and a 23 cm round cake tin and it really doesn't rise at all.

if one wanted a thicker cake go for a round cake tin or a 9 × 9.

I've made this cake in a loaf tin and in a round cake tin, it worked well both ways.

The only difference is that I put it in a round cake tin.

Divide the batter between two round cake tins and bake in the oven for 1 hour 20 minutes.

Mum usually makes her Dutch ginger cake in a round cake tin, but I prefer to use a square tin and then cut the cake into small squares to serve.

They'd make a great dinner party dessert — I'd suggest making them in a round cake tin and cutting into wedges for a more dessert - feel.

Grease a 9 - inch round cake tin or loaf pan and line the bottom with parchment paper.

Preheat the oven to 180C and grease an 8 - inch round cake tin, and line the bottom.

Spoon the batter into a lined / greased muffin pan or round cake tin (you could also make cupcakes?)

I've got 8 ″ round cake tins, but it's hard to tell from the photo what size your gorgeous bread is.

Halved the total recipe and baked in a greased and lined 9 inch round cake tin for 40 minutes 2.

Grease and line the bases of 2 x 20 cm round cake tins with baking parchment.

Preheat oven to 180 C and line an 8 inch (20 cm) round cake tin with baking paper along the base and sides; if you have a springform tin use this so it's easier to remove the cake.

Just copy the same recipe as above for gluten - free white bread but use olive oil, and spoon into a greased and floured 20 cm round cake tin.

Lightly oil (or butter, if dairy isn't an issue) a 20 cm round cake tin and line the base with baking paper.

Line two 8 inch round cake tins with parchment paper and grease them well with a little butter.

Grease and line an 18 cm or 19 cm round cake tin.