Sentences with phrase «round circle cutter»

Not exact matches

Use a round cutter the size of your «center hole» to cut a circle from the pound cake.

Use a glass or round cookie cutter to cut out circles, making sure they are big enough for your dinosaurs.

Once cooled, you'll cut the cereal treats into circles, using round cookie or biscuit cutters.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Using a smaller round cookie cutter, Cut out 6 more circles from the brownie.

Using the round cookie cutter, cut a circle -LSB-...]

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Place a 2 1/2» to 3» round cutter in the center of the dough circle as a guide.

SEPARATE pitas and cut each half with 3» round cookie cutter to make 12 circles.

Using a 2 - inch round cookie cutter, cut 24 circles of dough, rerolling as necessary.

Use a round biscuit or cookie cutter to cut into circles or simply slice into rustic squares with a knife.

Using a 2» round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart.

Using a round 2 1/2» diameter cookie cutter, cut out circles.

Using a round cookie cutter, cut the circles of dough.

Then take a round cookie cutter or glass and make circles out of the dough.

Use a floured 4 1/2 - inch round cutter * to cut circles out of the dough.

use a cookie cutter or large round piping tip to cut out tiny circles.

Use a 2» round cutter to cut circles of dough.

Using either a round cookie cutter or a round glass, cut out circles of dough.

Use a tiny circle shaped cookie cutter or a large round cake decorating tip to cut a hole in the center of the slice.

For smaller, hors d'oeuvre sized vols - au - vent, use a 1.5» round cutter to cut out 8 - 10 circles.

Roll each piece out on a lightly floured work surface to just under a 1/4 - inch thick and use a 4 1/2 inch round cookie cutter to cut each into a circle.

To assemble the shortcakes, cut out 4 circles using a glass or a round cookie cutter (you will use 2 per shortcake)

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Use a 3 1/2» round cookie cutter and cut circles out of the dough.

Cut circles out of a dough using a round cookie cutter (see note).

Lifesaver Cookies: Cut dough into circles using a 3 - inch round cookie cutter.

With a 2 1/4 - inch round cutter, cut out 40 circles, rerolling scraps as needed.

Cut out centers of circles using a 1 - inch round cookie cutter.

Once the dough has risen, roll the dough out and cut circles using a 2 1/2 - 3 inch round cutter.

Using a ruler or straight edge, cut dough into 10 (1» - wide) strips for lattice, or use a round cookie cutter or glass to cut into circles.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).

Cut circles out of a 6 inch flour tortilla using a round cookie cutter.

After chilling a few hours, I was able to roll the dough out to about 1/4 ″ thickness, then I used a cute scalloped round cutter to cut the dough circles.

Cut 8 circles, using a 3 - inch round cutter.

Using a 3» round cookie cutter, cut out 20 - 24 circles (if need be, gather up the scraps, re-roll, and cut).

Using a round, two - inch cookie cutter, cut out circles of the tuna, reserving the scraps.

Use a doughnut cutter or 3 inch (7.5 cm) round cutter to cut the doughnuts and an 1 1/4 inch (3 cm) round cutter for the inner circle.

Use a 4 ″ round cookie cutter to cut 6 circles from each pie crust round (note: it may be necessary to gather up the scraps and reroll to make the 6th circle from each round).

Use a biscuit cutter or other round cutter to cut an even number of circles in the cake.

Use a round cookie cutter to cut out circles and place onto lined baking sheet.

Cut out a circle in half of the rounds with a 3/4» - diameter cookie cutter and transfer to 2 parchment - lined baking sheets, spacing 1» apart.

To the fill the pierogies, roll the dough out until it is about ⅛ to 1/4 inch thick and using a 3 inch round cookie cutter cut into circles.

Once the dough is chilled, it's time to roll it out and punch your little biscuit circles with a round cookie cutter, which is arguably the most fun part.

Use a 1.5 - inch round cookie cutter to cut circles of dough and place them one inch apart on a baking sheet lined with parchment paper.

Using a 3 inch circle cutter (or a 3 inch pumpkin cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a time.

Using a round biscuit or cookie cutter, cut out enough circles to cover the pie, about 1.5 ″ in diameter (smaller for mini pies).

With a round cookie cutter, cut into perfect circles.

Using a 3» round biscuit cutter, cut 16 circles from each big circle; reuse dough and roll out again as needed.