Sentences with phrase «round cutter»

A round cutter is a tool or device shaped like a circle that is used to cut or shape materials into circular shapes or patterns. Full definition
With a 2 to 3 inch round cutter, cut dough into rounds.
Cut out biscuits with round cutter or small glass.
If you're using a large round cutter, use a much smaller cutter to cut out donut holes from the rounds.
Roll out the dough on a floured surface and cut out scones using a 4 cm round cutter.
Using a 2 - inch diameter round cutter, cut out the scones and transfer to the sheet pan placing the scones 2 inches apart.
For 1/2 of the cookies, using a small round cutter, make a hole in the center.
Just use whatever round cutter you have on hand, or leave the windows off.
Use a biscuit cutter or other round cutter to cut an even number of circles in the cake.
Use 4 - inch round cutter to cut dough into 6 rounds.
Use a 6 cm round cutter or glass to cut out 12 scones, place on baking tray and brush the tops with some milk.
I used round cutters of two different sizes and worked as great.
Using a 3/4 - inch cutter for small vols - au - vent, or a 2 - to 2.5 - inch round cutter for large, cut centers from half of the rounds to make rings.
Using a 21⁄2 - inch fluted round cutter, cut dough.
I just used an old plastic cutter I had on hand, but I now have this set on my wishlist as you get such a variety of sizes and both regular and scalloped in this Double Sided Round Cutter Set.
Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).
Using a 2» round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart.
After chilling a few hours, I was able to roll the dough out to about 1/4 ″ thickness, then I used a cute scalloped round cutter to cut the dough circles.
Using a 1 1/2 - inch round cutter dipped in flour, cut dough, and place on prepared pans.
Use a cookie cutter to cut out the cookies -LCB- I used a 2.5 ″ round cutter -RCB-.
Using a 2 1/2 - inch fluted round cutter, cut rounds while still hot.
Use a 2-1/2 - inch diameter round cutter to cut out the cookies.
Once cupcakes have cooled, stamp out center with a small round cutter.
Then (and this is where it gets weird), use a large round cutter to remove the centers of two of your layers.
I made these yesterday I used a one - and - a-half inch round cutter, and put two holes in the middle of each with the blunt end of a small bamboo skewer.
Take a 1 1/2 - inch round cutter, and using a permanent marker, trace an outline of the cutter onto the parchment.
Use a round cutter the size of your «center hole» to cut a circle from the pound cake.
Make individual raviolis by cutting with a round cutter or using a knife to make desired shapes.
Cut into rectangles or wedges (This avoids any left over scraps you would get by using a round cutter).
Using a 4 1/2 - inch round cutter, cut dough into 6 rounds.
Use a round cutter about 2 3/4 inches in diameter and cut out six doughnuts.
Using a 2 1/2 - inch round cutter, cut rounds, and place between prepared cookies.
Use a round cutter to cut out the biscuits.
Cut ice cream using a round cutter, and place on cookies for picture perfect ice cream sandwiches.
Use a 1-1/2 - inch round cutter (you could also use the top cap of a milk container) and cut out as many rounds as you can from the dough.
(with a floured hand) Pat out the dough 1 inch thick and stamp out with a 2 1/2 - inch round cutter.
Use a round cutter to cut into rounds.
Use a 2 1/2 - inch round cutter to cut biscuits.
Using a 2 1/2 - inch round cutter, cut dough, rerolling scraps as necessary.
Using a 2 1/2 - inch round cutter, cut dough, re-patting scraps as necessary.
Cut 48 rounds with a round cutter.
With a 3 1/2» round cutter, push straight down into dough.
I use this 4 1/2 - inch round cutter.
Use a floured 4 1/2 - inch round cutter * to cut circles out of the dough.
Using a 1 1/2 - inch round cutter, cut out rounds and place on a baking sheet.
Use a round cutter to cut out the shape.
Use a 2 1/2 - inch round cutter to cut kolaches, rerolling as necessary.
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