Place a small amount of dough between your palms and press to make
round flat cookies.
Not exact matches
Surprised and very
flattered to see the pumpkin
cookies featured in your
round - up.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool,
flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a
round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Meltaway
cookies can also be made into large,
flat rounds that can be decorated however you like (like these bunny
cookies), but most of the time I like to keep them simple as can be.
Remove dough from the fridge and roll dough out on a floured
flat surface to 1/8 inch (2 mm) cut with a
round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined
cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead
cookie dough with your hands on a cool,
flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a
round cookie cutter to cut out
round pieces 6) Arrange the
cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one
cookie, and cover it with another
cookie 9) Coat the sides of the
cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
The Star
cookies also swelled and went from star shapes to
flat round circles and were also impossible to get off parchment paper without completly falling apart.
You get great flavour with the extra brown parts on the meatball and the shape tends to be more
round without the
flat spot that you will get by cooking them on a
cookie sheet in the oven, but honestly, will you even notice that in a soup?
Roll into balls, place on a wax - paper lined
flat surface and press into a
round cookie shape.
On a
flat surface lined with parchment paper, roll out the dough until it is 1/4 ″ thick; cut dough using a
round, 2.5 ″
cookie cutter.
This batch of
cookies i might
round for a even more cake like inside, but you cant press them down on the parchement paper to get
flat cookies.
Pat the
cookie dough down into a
flat round shape, and use a rolling pin to roll it out to about 5 mm thickness.
Often I'll leave the
cookies round, but I have also molded logs into simple geometric shapes by pressing down lengthwise along the log while the dough is soft to create
flat planes.
Once finished, scoop out
rounded spoonful of the dough using a
cookie scoop and place on a parchment lined sheet (or
flat plate).
I liked the ones on the
cookie sheet because they were a little
flatter,
rounder, and more bun - shaped.
Macarons are a sandwich made of meringue - based
cookies that are
flat on one side and
rounded on the other.
Using a melon baller or small spoon, place one scoop of batter at a time into the palm of your hand, and flatten with the other hand to shape into
flat,
round cookies.
Take a
cookie sheet pan and arrange your treats on the sheet using a
cookie cutter; or take small pieces of the mixture, roll in your hand, and lie
flat to make small
round treats