Then, I started making
round flat patties out of the dough.
Not exact matches
Shape into
patties (I made them quite small and
flat rather than
round but I am sure the shape and size doesn't really matter - just adjust the cooking time accordingly)
Now take one part of the dough between your wet palms and form
round and
flat patty.
Form eight individual
patties with your hands, making sure to keep them somewhat
flat with
rounded edges and somewhat smaller than the bun.
at a time, portion chard mixture into
round,
flat patties (you should have about 25 total).
Shape into a
round,
flat patty shape wrap tightly in plastic, and refrigerate for a couple hours, or overnight.