Sentences with phrase «round loaves of bread»

I used to bake crusty round loaves of bread using a baking stone.

For during the supper Jesus took a flat, round loaf of bread, broke it, as one usually did with bread, and divided the portions of the one loaf among his disciples.

I was surprised at seeing a round loaf of bread.

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

Not exact matches

Figure out how to make a edible round, rustic, primarily whole wheat, sourdough loaf of bread — eh, not yet... But, I have to admit, I did kind of quit trying after a while...

Try to find a really large round loaf of sourdough or Italian bread.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

I remember the first time my mother baked a round loaf of herb bread.

Put the dip into 1 hollowed out round loaf of pumpernickel bread.

Normally when I make a pull - apart bread I'll use a round loaf, if only because it's easier for me to find a loaf of bread with a good, hard crust in that shape.

This round, firm loaf of bread can be made using dried or candied fruit, depending on your tastes.

I know its a dumb question but I have never eaten this kind of bread in a round shape just in regular loaves so how is it cut and served?

For those who had the bread raise up and out of your pan, I made one 9x4» loaf and also a small round loaf.

Hi Clara, I can't say I had great success in a loaf pan, but I will sometimes shape the dough into a square log instead of two rounds for sandwich bread!

The second problem is that most people want to make a nice, round, rustic loaf of soda bread and think that a stiff dough is needed if you're baking without a loaf pan or form of some sort.

An over-proofed dough will have exhausted all of its strength, and your bread will not get the boost it needs to produce a nice, round loaf.

I use a bread / loaf pan (the kind that you'd bake a pound cake in, say, or banana bread)-- but you could use small ramekins and make several smaller rounds of cheez, too.

1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

Granny could practically whip up a loaf of soda bread with her eyes closed and in no time at all, out of the oven came a rounded, fragrant loaf with the signature cross scored across the top.

You may add a crusty loaf of bread and a salad as well to round out your meal.

Whether you're looking for a perfect loaf of bread or a serving of Sernik, we've got a round - up of the best Polish bakeries in the UK that are sure to impress any date

I did not know why he took me there, I half expected to be killed or, at best, sold into slavery, but Ragnar made me sit with his men and put a roasted goose leg, half a loaf of bread, and a pot of ale in front of me, then cuffed me cheerfully round the head.