12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill - Off,
Round 1: Mike Stines, author
of Mastering Barbecue vs. Dr.
BBQ, Ray Lampe, author
of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot
Sauce at Home» 4 pm: The Great Grill - off,
Round 2: Peter Mollet
of Smokin» Texas Gourmet vs. Bill Milroy
of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking Outdoors on a Disc - It»
I made this last night with yellow peppers, leftover veggie group
round, and tossed it all in about 2 Tbsp
of BBQ sauce... this will be a new go - to meal for sure, thank you very much for posting it:)
2 pounds bulk Italian sausage, hot or mild 1 loaf
of round bread, uncut and 8 to 10 inches wide Dr.
BBQ's Northern Barbecue
Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
Sauce, or your favorite
BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
sauce Hot
sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
sauce as needed (I used Dirty Dick's Hot
Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly s
Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced