I noticed that what they were calling «
pumpkin» looked quite different from the
round,
orange variety that we get in the states: they were greyish - white and flatter on both the top and bottom.
Emma - butternut
pumpkin should be limited to 1/2 cup (that would be butternut squash in the US) and the US info on our (big round orange) pumpkin shows it as a mannitol source BUT the Australian info — straight from Monash University in Melbourne says Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in
pumpkin should be limited to 1/2 cup (that would be butternut squash in the US) and the US info on our (big
round orange)
pumpkin shows it as a mannitol source BUT the Australian info — straight from Monash University in Melbourne says Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in
pumpkin shows it as a mannitol source BUT the Australian info — straight from Monash University in Melbourne says
Pumpkin is OK — so I think for you in Aussie — pumpkin as you call it, is low in
Pumpkin is OK — so I think for you in Aussie —
pumpkin as you call it, is low in
pumpkin as you call it, is low in FODMAP.