I chose their All - Purpose Flour Artisan Blend to make a cookie I remember from my childhood — a shortbread that my mom used to make by hand and press into
round pie tins to give away at holiday time.
Not exact matches
When you can gather the dough into a ball, press it evenly into a 9 ″
round fluted
pie tin with removable bottom.
Grease the base and sides of a standard
pie plate, or a
round 20 cm [8 inch] removable base
tin.
Lightly grease a 22 cm
round springform
tin (you can also use a
pie dish or a basic glass dish) with coconut oil.
Get the dough out after it has chilled and roll it out on a floured surface until it is about 1/4 inch thick,
round and wider than the
pie tin / dish.
Place
pie crust
rounds on the underside of a mini muffin
tin.