Aunt Rose, who taught me how to make eye of
round roast Italian style, was my mother's sister, and she lived in the house next to my parent's home, the home I grew up in from the time I was two until I moved away to a place of my own.
3 pounds sirloin tip
roast (bound) or eye of round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup
roast (bound) or eye of
round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup
roast (bound) 1 package (9 ounces) of McCormick's liquid Pot
Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup
Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry
Italian dressing mix 1 large onion, sliced in half moons 1 cup water