Sentences with phrase «round roll shape»

Roll each piece into a round roll shape.

Not exact matches

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

Turn the pastry 90 degrees every so often to keep a round shape, and keep pressing until the disk is about twice its original diameter, when you can begin to roll.

Easy to make, no messing about... I didn't roll them into balls because the mix was quite sticky, just made a round shape in a soup spoon and flattened them a bit.

Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

Then, with the help of a rolling pin, apply very gentle pressure to roll out the dough to an oval / round shape approximately 1 - inch thick.

The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking.

Once the dough has rested, roll out into a flat round pie - like shape.

The directions had you just scoop out the gnocchi, form it into a round shape, and roll it in the flour.

You could make mini braids and tuck the ends in so it's round, or you can make tiny woven rolls in this (easy) round challah shape.

Use a biscuit cutter or other round shape to cut out rolls.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

I recently learned a great tip for shaping beautiful rounded dough rolls.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Shape it into a ball, flatten it and roll it out in round sShape it into a ball, flatten it and roll it out in round shapeshape.

Now, I rolled it out with a rolling pin to form a round shape a little larger than our pie tray.

Roll out the remaining two discs of dough on a lightly floured surface into 13 - inch rounds (about 1 / 8 - inch thick) to use for the leaf shapes and lattice.

Acme also makes this dough into several roll shapes pictured to the right: torpedo, burger / soft round bun, hot dog bun and tiny 2 oz baby buns.

Just cut out 8 donut shapes, then roll the cut - outs into rounds, and cut out more small rounds from the remaining dough.

Take the 8 small cut - outs from the center of each donut shape, and roll each into a round between your palms.

Roll each part into a round shape about 3 / 4 - inch thick.

But they are all over the world, everyone in different countries take food and roll them into round shapes.

Roll mixture into shapes to make the bunnies: you will need 3 larger ovals for the bodies, 3 small round balls for the heads, 6 thin logs for the ears, 3 tiny balls for the tails, and 6 small ovals for the feet.

Shape into a round and roll out into a circle with a 12 - inch diameter.

To make shaping easier, once you have rolled the dough out into about a 6 - inch round, transfer it to a lightly oiled piece of unbleached parchment paper.

Roll into balls, place on a wax - paper lined flat surface and press into a round cookie shape.

Now, due to the texture of the dough, when you roll it, it has a tendency to flatten, so the shape is more oblong than round.

Put another piece of wrap on the dough, and roll into a round or oval shape, to about 1⁄4 inch thickness.

Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →

On a lightly floured surface, roll with a rolling pin, or shape with hands, each disk into a 9 - inch round.

Sprinkle the tops of the rounds very lightly with extra flour, and roll each round lightly until it is shaped more like an oval than a round.

It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin - shaped pie crusts out of them.

Roll the dough out onto a floured surface shape into a round disc about 10 inches wide and 2 inches thick.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the first piece of dough on a lightly floured surface into a 12 - inch round, rotating the dough and flouring it frequently, to prevent sticking, as shown in the gluten free pizza shaping video.

If you don't manage to get perfect balls, just put them in a fridge again and once solid, roll them once more for a perfectly round shape.

Shape the dough into a round ball and then roll it out with a rolling pin to 1 - inch thickness.

When you are ready to use it, allow it to rest at room temperature for at least 30 minutes, then cut into smaller pieces, and roll out into rounds (or whatever shape pizza you are making).

Pat the cookie dough down into a flat round shape, and use a rolling pin to roll it out to about 5 mm thickness.

The batter is fairly wet and spongy, so it will probably not be possible to roll the mixture into a ball, which is why I use a round - shaped scoop and let the bottom of the vegan meatballs be flat.

Scoop out using a tablespoon or other rounded scooper and roll into a ball shape.

Roll out the pastry on parchment paper to a round shape slightly larger than the skillet.

Roll dough over work surface to create a round shape.

Roll it to a round shape with diameter of 23 cm (91⁄16 in).

On a floured counter, roll the dough out into a 12 - inch round and it really doesn't need to be perfectly shaped.

For classic dinner roll shapes, divide each portion of the dough into 12 equal pieces, shaping each into a smooth, round ball.

Roll in different directions with gentle pressure to give the dough a round shape as it flattens.

Shape using a tortilla press, two pie plates pressed together, or a rolling pin to form 6 - to 7 - inch rounds.

Lightly flour a working surface and roll out the dough into a large round disc shape.

You can either bake the dough into rounds or form chick - shaped dinner rolls.

Rolling the dough out on a floured surface gives the cookies a round shape.