I've served
tiny sweets in varied seasonal options, including a pecan tart, a pumpkin cake with pecan and caramel and a chocolate ganache to
round out the offering.The table setting is anchored in the colors of the season and the festive tabletop raises this simple lunch to a holiday - worthy event.Golden wine
glasses with crackled bottom play off the green swirled water
glasses, both from Pier 1.