Save the little
rounded ends of dough — they come in handy if you need scraps to patch up one of the lattice strips.
Not exact matches
I think they actually
ended up a bit prettier by preparing them the traditional way — so I formed a large
round ball out
of the gnocchi
dough, and sliced it into about 4 pieces.
The
dough was a little loose, but I was still able to form it into a log in the parchment (it
ended up having a flat side instead
of being perfectly
round).
After a few more
rounds it
ended up above the microwave and it holds the most random thing ever... play
dough (and play
dough toys
of course).