Once finished, scoop out
rounded spoonful of the dough using a cookie scoop and place on a parchment lined sheet (or flat plate).
Drop
rounded spoonful's onto cookie sheet and bake cookies for about 15 minutes or until slightly golden.
Use a tablespoon measure to scoop
rounded spoonfuls of the meatball mixture, and then form the meatballs with your hands.
If you want it to stay thick and round, just use
rounded spoonfuls.
Line a light colored baking sheet with parchment paper and scoop out
round spoonfuls of dough onto the sheet so you have 12 evenly spaced mounds.
Drop the dough by
rounded spoonfuls 2 inches apart onto ungreased cookie sheets.
Scoop the chilled dough into
rounded spoonfuls, 12 total, on a parchment lined baking sheet.
Drop meringue by
rounded spoonfuls onto prepared cookie sheets about 1 inch apart.
Drop by
rounded spoonfuls onto the prepared cookie sheets and bake for 10 - 12 minutes, or until cookies are golden brown.
Drop by
rounded spoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes, or just until set.
Give the dough a good stir, then drop
rounded spoonfuls onto a parchment lined cookie sheet.
Drop by
rounded spoonfuls onto the prepared cookie sheet.
Six
rounded spoonfuls of Moringa Tree leaf powder will satisfy nearly all of a woman's daily iron and calcium needs during pregnancy and breast - feeding.»
If you want it to stay thick and round, just use
rounded spoonfuls.
Drop by
rounded spoonfuls onto the prepared cookie sheet.
Not exact matches
With Valentine's Day around the corner, here's a stimulating
spoonful of inspirational talks about that thing that makes the world go «
round.
Place 1 heaping
spoonful of tuna salad onto each of the cucumber
rounds.
Roll
spoonfuls of the mix into
round balls and roll in the cacao powder.
Then either layer eggplant and sauce in a baking dish or put a
spoonful of sauce on each
round, top with cheese and bake until melted.
Roll
spoonful's of the mix into
round balls and roll in the cacao powder, ground almonds, hazelnuts or desiccated coconut.
When the oil is hot drop
spoonfuls of the latke batter into the oil and spread them out into
round pancakes.
You can also drop by
spoonfuls for thinner
round cakes.
When hot, add
spoonfuls of mixture and shape into
round fritters.
He took ages sculpting his into perfect
round, quite chubby little
spoonfuls of mixture; he took time to shape them and pat them down and moulded them into a nice shape.
Serve in a bowl with a
spoonful of hot Smoky Tomato Sauce on the bottom of the bowl and then scoop two
rounds of polenta into the bowl.
When hot, add two large
spoonfuls or 1/4 cup of mixture to the pan, shaping into a
round pancake shape.
In his case, a
spoonful of it was passed
round the entire class, with each pupil rolling the stuff around in the hand before passing it on.
Roll a
spoonful of the mixture in your hand to make
round balls.