Sentences with phrase «rounded tablespoonfuls»

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles.

Drop rounded tablespoonfuls of dough onto baking sheets, spacing about 3 inches apart.

Drop by rounded tablespoonful about 2 inches apart onto prepared cookie sheet.

Carefully spoon crab mixture by rounded tablespoonfuls into hot oil, flattening slightly with spoon.

Pipe or drop rounded tablespoonfuls of mixture onto prepared cookie sheet.

Portion out slightly rounded tablespoonfuls of dough to make 26 balls (each should weigh about 3/4 oz.).

Form rounded tablespoonfuls into egg shapes.

Bake rounded tablespoonfuls at 350 degrees for 10 - 12 minutes or until edges are just beginning to turn golden brown.

Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt.

Spoon rounded tablespoonfuls of cookie dough onto 2 parchment paper - lined baking sheets, spacing 1 - inch apart.

Drop by rounded tablespoonfuls onto prepared cookie sheet, leaving about 2 inches between each cookie.

Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment - lined cookie sheet.

Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake at 350 for 10 - 12 minutes (10 was perfect for my electric oven).

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Drop dough by slightly rounded tablespoonfuls 2 inches / 5 cm apart onto ungreased cookie sheets.

Drop rounded tablespoonfuls of dough about 2 - inches apart onto prepared cookie sheets and bake for about 10 to 11 minutes, or until cookies are set.

Drop by rounded tablespoonfuls ungreased cookie sheet.

Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.

Drop by rounded tablespoonfuls onto an ungreased (or parchment papered, or Silpatted) baking sheet.

Drop by rounded tablespoonful onto an ungreased cookie sheet, allowing at least two inches between each.

Drop by rounded tablespoonfuls 2 in.

Drop dough by rounded tablespoonfuls onto the baking sheet.

Drop batter by rounded tablespoonfuls onto prepared baking sheet.

Drop by rounded tablespoonfuls onto the prepared cookie sheets.

Scoop the dough by rounded tablespoonfuls onto the pan.

Form a rounded tablespoonful of the combined mixture into a ball and place on a plate.

Drop by rounded tablespoonfuls onto prepared baking sheet (s), spacing them about 2 inches apart.

Roll a rounded tablespoonful of dough into a ball and then roll the ball in granulated sugar.

Drop mixture by rounded tablespoonfuls 2 inches apart onto greased or parchment - lined baking sheets.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Drop dough, about a rounded tablespoonful (I use a small ice cream scoop) onto a parchment lined baking sheet or a greased baking sheet.

Using a small ice cream scoop or a measuring spoon and working in batches, drop 2 rounded tablespoonfuls of the beignet batter into the instant flour and toss to coat.

Drop dough by rounded tablespoonfuls, 1 inch apart onto the cookie sheet.

Drop by rounded tablespoonfuls onto prepared baking sheet (s), spacing them about 2 inches apart.

The egg whites mixture will be folded into the coconut flakes mixture and rounded tablespoonfuls of the combined ingredients will be transferred to a parchment lined baking sheet.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets.