Scoop
rounded tablespoons of the dough onto the prepared cookie sheets, leaving at least 1 1/2 inches between cookies to allow for spreading.
Place twelve
rounded tablespoons of dough onto sheet a couple inches apart.
Roll
rounded tablespoons of dough into balls, then roll the dough ball in the cinnamon sugar.
Not exact matches
Using a medium cookie scoop, scoop 2
tablespoon rounds of dough onto the prepared sheets.
For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1
tablespoon brown sugar 1
tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1
tablespoon cold butter, cut into small cubes 1 pie crust
dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1
tablespoon sanding sugar (or other type
of sugar with large crystals) Streusel
Scoop heaping
Tablespoons (I just use a
Tablespoon scoop and make sure the
dough is
rounded over the edge, the size
of ping pong ball.)
Next, the prepared pie
dough was unrolled, circles were cut out and about a
tablespoon of filling placed on each
round.
One at a time, place about 2
Tablespoons of filling in the center
of a
round of dough.
Fill each with a
rounded tablespoon of the filling, fold the
dough over to cover the filling, seal the edges tightly, and form into a bullet shape.
Remove the
dough from the fridge and scoop with a
rounded tablespoon onto the baking sheets, shaping the balls
of dough into
rounds and spacing them 2 inches apart.
On a lightly floured workspace, place
dough rounds and place a heaping
tablespoon of apricot mixture into the center
of each each
dough round.
Scoop about 1 1/2
tablespoons of ham and cheese mixture onto the middle
of each
dough round.
Alternatively you could scoop out some batter using a
tablespoon and use the help
of another
tablespoon to flatten the
dough making a
round shape.
To form the empanadas, place 1 heaping
tablespoon of filling onto each
dough round; divide evenly and add to each
round the hard - boiled egg, raisins, and olives.
** Roll 1 - 2
tablespoons of dough into a ball and then flatten them into
round disks (1/8 inch thick) on the prepared baking pan.
Using
rounded tablespoon sizes
of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).
Pour 1
tablespoon olive oil on top
of dough and press
dough out with rubber spatula (or hands), into the desired shape (
round, oval or rectangular) until about 1/4 - inch thick.
Ingredients for a
round cake
of 10» (26 cm) in diameter —
Dough: 1 1/2 cups
of carob powder 2 cups
of coconut flour 1/2 cup
of cocoa powder pinch
of salt 1/2 cup
of honey 1/2 — 2/3 cup
of water Cream: 2 ripe bananas 2
tablespoons of extra-virgin coconut oil 3
tablespoons of coconut flour 1/2 teaspoon
of vanilla 2 teaspoons
of cocoa powder Methods / steps —
Dough: 1...
Using a
tablespoon, scoop out
rounded portions
of the
dough and place on a baking sheet.