The phrase
"rounded teaspoonfuls" means to fill a teaspoon with an ingredient so that it forms a slightly rounded shape on top.
Full definition
When the dough has firmed up somewhat, roll
rounded teaspoonfuls of dough into spheres, and place them on a parchment - lined baking sheet.
Drop by
rounded teaspoonfuls 2 inches apart on a parchment lined baking sheets.
Shape dough into balls using
a rounded teaspoonful for each.
I added cut celery,
a rounded teaspoonful of Tone's beef base and a half teaspoon of Fennel seed to the mix while I was assembling it.
Drop by
rounded teaspoonful onto a baking sheet lined with parchment paper.
Then scoop
a rounded teaspoonful and roll between hands to form a ball.
Drop by well -
rounded teaspoonfuls onto ungreased cookie sheets.
Drop by well -
rounded teaspoonfuls onto lined cookie sheets.
Drop by well -
rounded teaspoonfuls onto lined cookie sheets, allowing 2 inches between cookies.
Form into 1 - inch balls with a scoop or
rounded teaspoonful and place 1 - inch apart on prepared baking sheets.
Drop by well -
rounded teaspoonfuls onto prepared baking sheets.
Roll well -
rounded teaspoonfuls of dough between palms of hands into smooth, shiny balls.
Scoop out
rounded teaspoonfuls of batter and roll between the palms of your hands into smooth balls.
Drop by well -
rounded teaspoonfuls onto prepared cookie sheets.
Drop
a rounded teaspoonful of batter and give them plenty of room on the cookie sheet — they really spread!