Take
rounded teaspoons of dough and place on a parchment paper - lined baking sheet approximately 2 inches apart.
Drop
rounded teaspoons of dough two inches apart on to a baking sheet lined with parchment paper.
Scoop out
rounded teaspoons of the dough onto the prepared baking sheets.
Spoon out
rounded teaspoons of dough onto a parchment lined baking sheet.
Not exact matches
Sprinkle about 1
teaspoon of the mozzarella cheese onto the
dough round, then a
teaspoon of the girardiniera.
Using a pastry brush, brush the tops
of all
of the
rounds of dough lightly with the remaining
teaspoon of melted butter.
Remove
dough from the fridge and roll
dough out on a floured flat surface to 1/8 inch (2 mm) cut with a
round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping
teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1
teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust
dough round 1 egg, beaten (for the egg wash) 3
teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type
of sugar with large crystals) Streusel
Alternatively, measure out 2
teaspoons of dough at a time, roll it in your hands until it's
round and arrange the cookies onto the cookie sheet.
Place 1 1/2
teaspoons of filling on each
round of dough.
Variation: Press a small spoon into the center
of each
dough round and insert a 1/4
teaspoon of Hot Pepper Jelly before or after baking.
Spoon about 1
teaspoon of jam into the center
of each
round of dough.
Spoon about 1
teaspoon jam into the center
of each
round of dough.
Ingredients for a
round cake
of 10» (26 cm) in diameter —
Dough: 1 1/2 cups
of carob powder 2 cups
of coconut flour 1/2 cup
of cocoa powder pinch
of salt 1/2 cup
of honey 1/2 — 2/3 cup
of water Cream: 2 ripe bananas 2 tablespoons
of extra-virgin coconut oil 3 tablespoons
of coconut flour 1/2
teaspoon of vanilla 2
teaspoons of cocoa powder Methods / steps —
Dough: 1...
Spoon about 1
teaspoon of jam into the center
of each
round of dough.
Using either your thumb, the back
of a
round teaspoon, the handle
of a wooden drink muddler, or other similar - sized item, press an indentation into each cookie
dough ball, almost all the way to the bottom.