Sentences with phrase «rub oil and seasoning»

Using clean hands rub oil and seasoning on salmon front and back.

Rub the oil and seasonings into the flour with your fingers.

Not exact matches

Rub olive oil over hens and season with lemon pepper and kosher salt.

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them up.

Rub with olive oil and season lightly with salt and pepper.

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with salt and pepper.

Rub chicken drumsticks with vegetable oil and season with salt and pepper.

Coat potato slices in olive oil and generously sprinkle with seasoning rub and kosher salt.

Rub the lamb with the olive oil and season generously with salt and pepper.

These are seasoned with Cajun seasoning mix, and you can rub them with olive oil if you don't have a Paleo - friendly spray.

Drizzle some olive oil on the beet slices, season with salt and pepper, and rub it around until they are coated.

FOR THE TACOS Drizzle fish with olive oil and coat with seasoning rub.

Rub the chicken with the oil and season with the salt and pepper.

Rub the Cajun spice mix, the oil and some seasoning all over the chicken, then put them on the baking tray.

Crush the fennel and chili flakes in a mortar and pestle, add the olive oil, season, and rub this all over the flesh, pushing bits down inside the slits.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

Rub tuna all over with oil and season with salt and pepper.

Before placing in your oven rub the steaks with olive oil and season well with salt (kosher, himalayan, whatever you like) and fresh cracked pepper.

Rub the sweet potatoes on both sides with olive oil and sprinkle cajun seasoning, salt and pepper on both sides.

Rub the outside of the bird with olive oil, season with sea salt and pepper.

Lightly rub the chicken with olive oil and season with Cajun spice (or your favorite poultry seasoning).

Rub with olive oil and then season both sides with course salt and fresh pepper.

Rub the chicken with either olive oil or butter and season very generously with salt and pepper.

Drizzle lightly with oil, rubbing the oil over the patties to coat and season generously with salt and pepper.

Rub 1 tablespoon of oil over inside and outside of vegetables, then season generously with salt and pepper.

Rub outside of steak with oil and season generously with salt and pepper.

An easy — and almost totally hands - off — way to season your skillet is to scrub your skillet with hot, soapy water, then dry and rub shortening or vegetable oil over the skillet with a paper towel.

The roasted chicken drums are seasoned with salt, pepper, paprika, thyme and oregano, then rubbed with crushed garlic, barbecue sauce and olive oil, then popped into the oven.

Rub the chicken with 2 tablespoons of the olive oil and season with salt.

Rub the steak on all sides with oil and season generously with kosher salt and black pepper.

1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce: barbecue sauce, ketchup, and / or sweet mustard (optional)

Rub chicken breasts all over with olive oil and generously season with salt and pepper.

Transfer chicken to a rimmed baking sheet and rub all over with oil; season lightly with salt and pepper.

Meanwhile, rub chicken all over with oil; season with salt and pepper.

Sometimes I rub the beef with a bit of olive oil and then season it — and if I have time I brown it as well.

Rub the skin with olive oil and season well with salt and pepper.

Place in a baking dish, rub with olive oil, and season with salt and pepper.

Rub with olive oil and season with salt and pepper.

Rub the inside of the pepper wth olive oil and place in a roasting dish upright along with your shallots, spritz or drizzle over olive oil and season.

Remove corn from water and rub with oil and season with salt and pepper.

While heating, rub olive oil on tuna steaks and season with salt and pepper.

I used a poultry seasoning I found in my spice cabinet, and rubbed the entire bird with just a tiny bit of extra virgin olive oil first (you could also use butter).

Rub the chicken with olive oil and season with salt.

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

I kept it simple - I just seasoned the bird with salt and pepper and rubbed a little olive oil on it.

Rub all over with oil; season with salt and pepper.

Rub chicken with oil; season with salt and pepper.

Lightly rub the meat with olive oil and season with salt and pepper.