Sentences with phrase «rub on the beef»

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

I love coffee rubs on beef This looks and sounds absolutely delicious!

Not exact matches

The dry rub is powerful and I will be using it many times in the future, on chicken, beef, pork, etc..

(15 mL) Dry Rub over each beef patty; cook on medium - high heat 6 min.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

I've had a coffee rub on salmon, but now need to sample it on beef!

They include wonderful recipe ideas on their Roast Perfect Pinterest board, such as the Garlic Rubbed Roast Beef by Life Tastes Good.

Everyone loves a prime rib, but I also like serving horseradish cream sauce with my Coffee Rubbed Tenderloin and leftover taste great on Roast Beef Sandwiches with Caramelized Onions and Garlic.

Coat the tri-tip roast with Stubb's Beef Spice Rub on all sides and place in the slow cooker.

I like to smoke corned beef, just don't put a salty rub on it because it's already pretty salty.

I know people often keep it classic salt and pepper on things like beef ribs or brisket, but I truly think this cocoa rub could add so much depth and intensity to smoked meats.

Salt Penetrates, Sugar Seals: The more sugar in a rub, the more likely I am to use it on pork and less likely to use it on beef (with exceptions of course!)

You'll find everything from Wagyu and Angus ground beef to pepperoni sticks and spice rubs at the WSU Meats Lab on Thursday.

So we can just toss modern taboo against rubbing beef fat on our faces out the window.

Ingredients 4 Organic Beef Tenderloins (a choice filet mignon works well) Coarse Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the bBeef Tenderloins (a choice filet mignon works well) Coarse Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the beefbeef.

You want a Certified Angus Beef ® Brand Prime Rib roast — the highest quality beef on the market — rubbed with Santa Maria spice Beef ® Brand Prime Rib roast — the highest quality beef on the market — rubbed with Santa Maria spice beef on the market — rubbed with Santa Maria spice mix.

Increase pressure and time over several days Level Four: Rubbing the toothbrush with beef or poultry flavored pet toothpaste on the gums and teeth.

For the main dish, go for the espetada, skewers of beef rubbed with salt and garlic and grilled on bay leaves.