Sentences with phrase «rub the mixture into»

Rub mixture into steak.

Rub this mixture into the pork, being sure to really massage it into the meat, making sure that it is well covered.

Combine the cayenne, paprika, and black pepper and rub the mixture into slashes, add the lemon juice and coat the chicken.

Gently rub the mixture into your skin.

Rub the mixture into the stain with your fingers or a soft cloth.

Rub the mixture into the stain in a circular motion using a sponge.

Then rub the mixture into the stain with your fingers or a soft cloth.

Not exact matches

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

Sprinkle roughly half of the spice mixture onto the steaks, and rub into the meat.

Add the butter and quickly rub it into the flour mixture with your fingers, until it resembles crumble topping.

Rub some of the mixture between your hands so that it's sandy — you're going for a crumbly, sandy mixture wherein the largest pieces of butter are about the size of a marble and flattened into a sheet.

Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.

Rub some of the mixture between your palms so that the butter breaks up into even smaller chunks and the mixture looks like coarse sand.

Rub butter into the flour mixture using your fingertips (or use a pastry blender or two knives) until the mixture resembles coarse crumbs.

To make sure that all butter are rubbed in and there is no big lumps left, scoop some mixture into your hands and rub it in a rubbing motion.

The crumble topping is made from the exact same mixture as the shortbread base, so as long as you can rub butter into flour, you're about 95 % of the way there.

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

Grate the butter into the bowl, toss the mixture together, then rub the bits of butter into the flour until there are no big lumps left.

Rub into the flour mixture until you get coarse crumbs.

Rub the butter into the flour using hands, until the mixture becomes sandy.

Rub some of the second amount of garlic, rosemary, bay leaf, and paprika mixture into the skin, but let some fall to the bottom of the pan.

Add in butter and using your fingertips rub the butter into the oat mixture until pea sized crumbs form.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

First, make the crumble mixture by putting all the ingredients into a bowl and rubbing them through your fingers to make the crumble mixture.

Just cut the butter into small pieces and rub into the flour mixture with your fingers until it resembles small cake crumbs.

Either cut the butter pieces into the flour mixture with a pastry blender or rub them in with your fingertips until well - combined.

Add shortening, and rub with fingers until shortening is incorporated into flour mixture.

Tip in the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Add the butter and, with a pastry blender or your fingertips, cut or rub the butter into the flour mixture until you have coarse crumbs.

Drizzle the cod with olive oil (rubbing it into the front and back of filet), then dredge in the cheese mixture, pressing it in lightly with your fingers.

Cut the butter into small cubes, add to the flour and rub in with fingertips till the mixture resembles crumbs.

Using your fingertips, gently rub butter into flour until mixture is crumbly.

Rub the spice mixture into the meat and put it in the oven for 4 hours.

Then add the lard and butter and, using only your fingertips, lightly and gently rub the fat into the flour, again lifting the mixture up high all the time to give it a good airing.

Aim to rub all the pumpkin paste into the oat mix so that the mixture resembles a chunky crumble topping.

Then add the cubed butter and use your fingers to rub the butter into the flour so the whole mixture eventually looks like breadcrumbs.

Using your finger tips rub the butter into the flour till the mixture starts resembling bread crumbs.

Rub the oil into the flour, until the mixture resembles coarse breadcrumbs.

Rub butter into dry ingredients until mixture resembles breadcrumbs.

Rub the spice mixture into the meat and let sit for 15 minutes.

Using your fingers, rub 3 tablespoons of the butter into the flour until the mixture is sandy.

Transfer to a baking dish and rub herb mixture into rack.

set aside one tablespoon of mixture and rub remainder into chicken.

Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes mixture (which may include sage, basil, thyme, sweet marjoram and fennel) rubbed over chicken or fish.

Using your fingers, rub the butter into the flour mixture until it has the appearance of coarse meal.