Sentences with phrase «rub the mixture on»

Rub the mixture on both sides of the steak.

Rub this mixture on a turkey tenderloin and wrap in plastic wrap or put in a sealed bag in the refrigerator for at least two hours (overnight is best).

Rub the mixture on both sides of steaks.

I must admit I was nervous that the pork would be strong - tasting as when I rubbed the mixture on the pork the vinegar really opened the garlic smell up.

Gently rub the mixture on the skin every day for ten minutes, then climb into the shower to rinse it away.

Use your finger or a toothbrush to rub this mixture on your lips in tiny, circular motions for about 30 seconds.

Not exact matches

On medium heat you are going to whisk egg mixture until sugar is completely dissolved (you can test it by rubbing a small amount between your fingers to test it, it should be completely smooth).

I made extra of the spice mixture and rubbed it on some tofu before pan-cooking, to go along with the roasted vegetables (fingerling potatoes, brussel sprouts, cauliflower, and carrots).

When a child is thought to have the evil eye, the parents spray the child's face with a mixture of rue, then a little aguardiente (liquor, usually brandy), mixed with a crushed hot pepper, is rubbed on the child's feet.

A dry rub is a mixture that is «rubbed» on the surface of the meat and allowed to marinate for several hours before cooking.

Drizzle about 1/3 of the vinegar mixture carefuly over the roast, ensuring the rub stays intact on the meat.

Rub the spice mixture on the entire turkey breast including underneath the skin.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.

Pat the bird very dry using a kitchen towel and rub the spice mixture on both sides.

Set the turkey breast on a cutting board, Rub the breast w the ith the olive oil and then pat on the spice mixture, evenly coating the turkey breast on all sides.

Rub this mixture thoroughly on each chicken pieces.

Rub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue sauRub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue saurub them with barbecue sauce.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Combine garlic, salt, cumin, and black pepper in a bowl then rub steak with the mixture on both sides.

Rub 2 tablespoons salt mixture evenly inside turkey cavity, 2 tablespoons on each leg, 1 1/2 tablespoons on each wing, and 2 tablespoons on each breast.

Rub spice mixture on both sides of steaks.

Place salmon on a baking sheet and rub with the spice mixture.

Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the skRub about two - thirds of the mixture under the chicken skin, then rub the rest on the skrub the rest on the skin.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

Coat the seitan pieces in the dry rub mixture and put it on a grill basket or right on the grate.

Rub the garlic mixture on the top and bottom of the ribs.

You don't have to rub the mixture under the skin, just right on top of it?

Where you can't get under the skin (like the wings and parts of the legs), rub a bit of salt mixture on the outside of the skin.

A half and half mixture of brown rice flour and all - purpose flour works well for sprinkling on the bottom of your oiled pot to help prevent sticking, and is also a good flour mixture to rub into the liner of your brotform, or the cloth that lines your bowl.

Generously sprinkle dry brine inside cavity and rub all over skin, packing on until you've used entire mixture.

Rub the mixture generously on the chicken and place in a large re-sealable plastic bag.

Rub the fish with the salt / sugar mixture on both sides of each of the fillets.

Rub the garlic and spice mixture evenly over the lamb; leave on the counter at room temperature for 1 hour.

Rub the spice mixture evenly on the pork, making sure to cover both sides and edges.

Rub the salt on the salmon fillets, followed by the spice mixture.

Place the fish on a rimmed baking sheet, and rub the spice mixture all over the fish, then coat it lightly with olive oil.

Take a scoop of the salt mixture and rub it over feet and calves, concentrating on callused areas.

Step 5: Place meatloaf mixture in 8 greased Ramekins and rub ketchup on top of the meatloaf.

Rub remaining mixture on the outside of the skin and inside the cavity.

This mixture becomes an external tonic (or ointment) to rub on your body.

Rub garlic mixture liberally over the non-skin side of the salmon and bake on a baking sheet, skin side down, until cooked through, about 8 minutes.

Rub the mixture onto the chicken breasts and place chicken on top of the veggies in the crock - pot.

Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the skRub about two - thirds of the mixture under the chicken skin, then rub the rest on the skrub the rest on the skin.

Sprinkle about 1 tsp of the rub mixture evenly on each side of all the steaks, rubbing it in with your fingers.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Apply to each foot, rubbing the grainy salt mixture gently along the sole, in between the toes, on the top of the foot, and around the ankles for at least five minutes per foot.

Brush your brushes on the mixture and rub them on your hands (I wear a glove due to extreme dryness of my hands this time of the year but if your hands are not dry, skip them!)

Carefully rub the baking soda mixture on the metal backing of each earring.