You don't have to
rub the mixture under the skin, just right on top of it?
Not exact matches
Rub the spice
mixture evenly
under loosened skin; let stand at room temperature 30 minutes.
Rub half of pesto
mixture under skin, then half over outside.
Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the sk
Rub about two - thirds of the
mixture under the chicken skin, then
rub the rest on the sk
rub the rest on the skin.
Rub zest
mixture all over turkey,
under skin, and inside cavity.
Where you can't get
under the skin (like the wings and parts of the legs),
rub a bit of salt
mixture on the outside of the skin.
Rub koji
mixture under skin all over meat and inside cavity, distributing evenly.
Rub rosemary
mixture under loosened skin.
Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the sk
Rub about two - thirds of the
mixture under the chicken skin, then
rub the rest on the sk
rub the rest on the skin.