Sentences with phrase «rub with your fingers»

In a bowl combine refined flour and ghee rub with finger till the flour becomes crumble in texture.

Add shortening, and rub with fingers until shortening is incorporated into flour mixture.

In another bowl add the sugar and orange zest and begin to rub with your fingers until fragrant and the zest has been incorporated into the sugar.

SPRINKLE a generous amount of salt and black pepper on the chicken, rubbing it with your fingers over all its body and into its cavity.

Place rice in a sieve and rinse under cold running water, rubbing with your fingers, until water runs clear.

If using butter, add to the dry ingredients and rub with your fingers until well mixed.

Washing instructions: hand wash with an emollient soap (dish soap) rub with your fingers to clean out the pores, towel or air dry.

We (my 3 year old and I) added them to some soapy water and washed them, making sure we got all the inside area cleaning by rubbing with our fingers.

It comes off in little chunks of product, not messy, but it does come off if you rub it with your fingers.

I used a dark brown / black, when I rub it with my finger i see white flecks.

Massage the skin thoroughly before grooming commences by gently rubbing with your fingers against the hair growth from tail to head.

I used a dark brown / black, when I rub it with my finger i see white flecks.

Not exact matches

Take a single clove in your fingers and gingerly rub the top of each crostini with the garlic to give each slice a bit of a garlic kick.

Add the butter and quickly rub it into the flour mixture with your fingers, until it resembles crumble topping.

Dust the caps with cocoa powder and rub in with your fingers.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

Rub the butter and flour mixture with your finger tips until you get a sand like texture.

For the pie crust: Sift the flour and salt into a large bowl; rub Olivani into flour with fingers until fine crumbs are made.

So you leave in tin and just rub or press out with your fingers

Rub the oil and seasonings into the flour with your fingers.

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain of cheddar, and knead the chilli powder and smoked paprika into the marbled dough — to obtain an artwork.

Cook on medium heat for 45 - 60 minutes, or until the skins can be rubbed off with your fingers.

Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea - size pieces of butter.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Cut 150g cold unsalted butter into 250g flour (half wholemeal, half white) with a knife then rubbed it between my fingers until the mixture resembled breadcrumbs.

Rub the mixture together with your fingers until the zest is distributed throughout.

Meanwhile, sprinkle the remaining Tandoori Spice Mixture evenly over chicken; rub in with your fingers.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

The best part about cooking with coconut oil is that whatever you get on your fingers you can just rub into your skin Danielle @ I Eat Therefore I Run recently posted..

Just cut the butter into small pieces and rub into the flour mixture with your fingers until it resembles small cake crumbs.

Thoroughly rub the mixture with your fingers and leave it for 30 minutes.

Now with your fingers or a spoon, rub the seasoning into the ribs.

For a tender crust, pinch and rub the shortening into the flour with your fingers until the flour is the consistency of cornmeal.

If you're using the chipotle pepper instead of the powder, rub it into the other ingredients with your fingers (and make sure to SCRUB your hands when you're done!).

Sprinkle 1/2 cup of the rub on both sides of the ribs, patting it onto the meat with your fingers.

Add the butter cubes in and cut them in with a pastry blender or your fingers, flattening some and rubbing others into the flour.

In another bowl combine the sugar and orange zest by rubbing together with your fingers until fragrant and the zest has been incorporated into the sugar.

Rub in the butter with your fingers until the mixture resembles breadcrumbs.

These look fabulous, but just one question: I really hate rubbing in butter with my fingers — would a pastry blender fix this problem?

Once all the sugar is sprinkled, rub lightly across the sprinkled surface with a spatula or your fingers to ensure the sprinkled mixture is very damp.

Cut or rub in the butter with the side of a fork, two knives or your finger tips until it reaches a crumbly state.

Add butter; rub in with your fingers until mixture resembles coarse meal.

Add the cubed butter and rub the butter between your fingers until the dough resembles coarse sand with a few larger pieces remaining.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Run the peaches under warm water while rubbing the skin with light fingers.

Add the almonds to a bowl with the rest of the base ingredients, and rub the butter into the ingredients with your fingers to make a dough.

Combine the topping ingredients in a bowl, and rub together with your fingers until crumbly.