Sentences with phrase «rubbed toasted slices»

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Toast a few slices of that pre-frozen bread (see above), rub the toasted slices with a cut clove of garlic, and feast.

Not exact matches

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

Rub some raw garlic on the toasted bread slices.

A slice of this with some hot lentil soup would make a great winter meal (or better, a slice toasted, rubbed with garlic and buttered).

1 1/4 cups French green lentils 1/2 cup chopped roasted red peppers 1/2 cup sliced pitted kalamata olives 1/3 cup chopped Italian parsley 1 tablespoon chopped fresh dill 1/3 cup chopped raw almonds, toasted 2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1/4 teaspoon salt, or more to taste (I like flaky Maldon salt here, rubbed between your hands) Freshly ground black pepper, to taste

Oh, the magic of the pressure cooker: It can turn out 30 - minute chicken stock, basically - instant brown rice, and these super-creamy, tomato - y chickpeas that are begging for a thick slice of garlic - rubbed toast.

Serve on garlic rubbed toasted sprouted grain bread with avocado slices.

Slice 1 clove of garlic in half and rub the wide end across the face of the toast, after taking it out of the pan, making sure to hit every inch.

I think everyone has the general idea of using great toasted crusty bread and most everyone rubs a clove of garlic into the bread, but my suggestion is to take the cut ends from your sliced tomato and rub those into the bread as well.

Serve with 4 toasted ciabatta slices, drizzled with a little oil and rubbed with a cut garlic clove

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.

225 calories per slice Slice a clove of garlic in half and rub the cut side all over the tslice Slice a clove of garlic in half and rub the cut side all over the tSlice a clove of garlic in half and rub the cut side all over the toast.

Toast the reserved slices of bread and, while still warm, rub both sides with the cut side of the halved garlic clove.