Add eggs one at a time, stirring vigorously with a wooden spoon or
rubber spatula after each addition, until batter is thick, shiny, and smooth.
Not exact matches
After about 1/4 cup has been added, scrape down sides of bowl with a
rubber spatula.
After adding the icing, use an icing
spatula or small
rubber spatula to clean up any filling that may have spilled out during baking.
Sift the dry ingredients into the sugar / egg mixture in two separate batches, using your
rubber spatula to fold them
after each addition.
Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a
rubber spatula until it is melted), and then
after letting it cool for a few moments add to the batter mixing until incorporated.
Add eggs, one at a time, beating well
after each addition and scraping down sides of bowl with a
rubber spatula as necessary.
After the egg is fully cooked, use a heat - resistant
rubber spatula.
When the onions have softened a bit,
after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small
rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.