Sentences with phrase «rubber spatula for»

Cook, stirring with a rubber spatula for about 2 minutes, until eggs are just set.

When the pork is ready to go into the oven, mix the rub ingredients together again (I use a rubber spatula for this, and for smearing the pork) and cover the pork with as much as you can.

Use a rubber spatula for this.

Not exact matches

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Sometimes rubber spatulas are good for more than just folding;)

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

An off - set spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.

Place in the oven for 10 minutes, then remove and stir / smooth with a rubber spatula, spreading it back into an even layer.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Heat in the microwave for 30 seconds, then stir together the rubber spatula or wooden spoon.

Use a rubber spatula to press the batter as flat as possible into a lightly greased 9 × 13 glass baking dish, or for even easier removal later, line the dish with parchment paper.

Remove from microwave, stir the entire mixture over using a rubber spatula - allowing time for the chocolate to continue to melt itself, and then return to the microwave for another 30 seconds.

Scrape down the sides of the food processor with a rubber spatula, add egg white and purée for another 2 minutes.

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Then reduce heat to low and continue cooking for 4 - 6 more minutes, using a rubber spatula to scrape the sides and bottom almost constantly.

For a prefect ice cream round: line a 23 cm x 33 cm pan with foil then evenly spread freshly - churned ice cream into the pan with a rubber spatula; cover and freeze overnight.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

For the filling: Combine the ricotta and sugar in a medium mixing bowl and beat with a rubber spatula until the mixture is smooth.

Cook for about 3 minutes, and use a rubber spatula to run around the edges of the crêpe.

Using a rubber spatula, gently stir (scraping around the edges of the bowl) until the flour is completely combined, then set a timer and knead the dough for 4 - 5 minutes (lightly flouring the countertop as needed).

If you're looking for an alternative way to sweeten, your best bet is maple syrup or agave; just fold it in gently with a rubber spatula once the cream has set.

I used my truty, thick rubber spatula when it called for a paddle attachment and my hands when it called for a dough hook.

Microwave for 30 seconds, then stir the mixture with a large wooden spoon or rubber spatula.

I find that a rubber spatula works well for mixing this.

I just let the roasted garlic rest for five or ten minutes, and using a very sharp small serrated knife, I push out each soft mushy clove onto a small flat plate, then using a rubber spatula.