Sentences with phrase «rubber spatula if»

Scrape down the sides and bottom of the bowl with a rubber spatula if necessary.

Use a rubber spatula if needed.

Beat until well combined, occasionally stopping to scrape down the bowl with a rubber spatula if necessary.

Not exact matches

With a rubber spatula, fold in chocolate chips or nuts, if using.

Still on low speed, mix in the chocolate chunks and the chopped candy bars (if necessary, finish mixing with a rubber spatula).

I found that the oats stuck a little to the bottom, but came off easily if I quickly removed the inner pot from the Instant Pot housing and stirred with a rubber spatula.

If it's giving you trouble to spread (because it's on the thicker side), spray a rubber spatula with nonstick cooking spray (trust me, it helps!).

Fold in the white chocolate chips (and nuts, if using) with a rubber spatula.

If you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiIf you're looking for equipment, here are some basics: 10 - inch skillet 2 quart pot 6 quart pot (larger if you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essentiif you'll be cooking for more than 2 people) whisk rubber spatula metal spatula ladle slotted spoon microplane 8 - inch chef knife colander cutting board salad spinner a food processor and blender are handy, but not essential

If adding nuts or chocolate chips, fold these in with a rubber spatula 4.

Using a flexible rubber spatula, gradually stir the dry ingredients into the peanut butter mixture, if the mixture is too dry and not holding together add the water by tablespoon until it's combined.

Remove 2 pints of ice cream (same flavor) from containers (just peel away container if it's paper, or use a rubber spatula to help slide ice cream out intact if container is plastic).

Remove both pints of first ice cream flavor from containers (just peel away container if it's paper, or use a rubber spatula to help slide ice cream out intact if container is plastic).

Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes.

Cook eggs, shaking pan occasionally (and using a rubber spatula to help tease apart any edges if needed) until edges are golden brown, about 2 minutes.

If you're looking for an alternative way to sweeten, your best bet is maple syrup or agave; just fold it in gently with a rubber spatula once the cream has set.

It is better to underbeat than overbeat at this point; if the flour isn't fully incorporated, that's okay just blend in whatever remaining flour needs blending with a rubber spatula.

Use a rubber spatula to help coat the pretzel if need be.

Stir in flour with a rubber spatula until well - blended; use your hands if necessary.

Meanwhile, in a large serving bowl, using a rubber spatula, break up the millet if stuck together from cooking / cooling.

Scrape along the sides with a rubber spatula, and continue to pulse if needed to ensure mixture is well blended.

If there is any butter left in the skillet, use a rubber spatula and drain into the butterscotch jar.