For the hazelnut brittle, toast the hazelnuts in oven at 160 ⁰ C for 15 minutes then while hot remove the skins by
rubbing in a tea towel.
Not exact matches
Remove from the oven, wrap the nuts
in a
tea towel and
rub together vigorously to remove most of the skins (don't worry if a few don't come off).
When they come out put them
in a clean
tea towel and
rub together vigorously, the skin will loosen and come off.
I
rubbed him gently
in a
tea towel.