Sentences with phrase «rubbing skin with»

These insects can often do a skin scraping, which involves rubbing the skin with a scalpel blade, collecting a sample and looking at it under the microscope.

Leave it for a few seconds and finish by gently rubbing your skin with the washcloth to remove any remaining makeup.

Make sure you are not rubbing their skin with force as this is damaging to their skin barrier.

Run the peaches under warm water while rubbing the skin with light fingers.

3 or 4 Baked Yukon Gold Potatoes (425 degrees F for 45 minutes, rub skins with olive oil and sprinkle with salt first)

Pierce sweet potatoes all over with a fork and rub the skins with olive oil.

Rub the skin with olive oil and season well with salt and pepper.

Rub the skin with the melted butter / sage and and sprinkle with pepper.

Just rub the skin with a little olive oil, poke a few times with a fork and roast at 350 for about 45 minutes, depending on...

First they rubbed the skin with linen strips that had been soaked in oil containing frankincense, myrrh, cedar, lotus, and palm wine.

In fact, the lead researcher has gone as far as to say you «might as well rub your skin with a bit of spit,» rather than use over-the-counter creams, heat gels, and other rub - on or spray - on gels containing salicylates.

You wouldn't rub your skin with a dirty, germ filled cloth or brush... why would you brush a dog's gums with a dirty brush which will infect the teeth all over again??!!

Not exact matches

They can happen to anyone, but they occur more often in older people, obese people, and those with type 2 diabetes, and they tend to crop up where skin rubs against skin, like the armpits, groin, and folds of the neck, according to the US National Library of Medicine (NLM).

I poked a few holes in each potato using a fork, rubbed each lightly with oil and a smidgen of salt, then baked at 425 degrees until done (you know they're done when the skin pulls away slightly from the potato; the inside should feel soft and have some give to it).

Pierce cleaned potatoes with a fork in 3 - 4 places and, for crispy skin, rub with a teeny bit of oil.

Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with salt and pepper.

Chicken drumsticks (with skin still on, however many you want to grill) Olive oil Seasoning rub of your choice Cooking spray

Directions: Preheat oven to 400 Stuff whole chicken with chopped onion, garlic and lemon Sprinkle outside with salt and rub salt into skin to cover Roast at 400 for about an hour until skin is browned and crispy

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

When the hazelnuts are cool enough to touch, but still warm, rub them with a clean kitchen towel to remove and loose skins.

I've had probs with CO being sticky, not absorbing into my skin & rubbing off onto my sheets.

(I'm thinking also of the Zuni roast chicken, which doesn't have you rub the bird with any additional fat, just trusts that the skin has enough fat to crisp itself.)

Drizzle with olive oil, salt, and pepper, and rub everything into the skin of the chicken.

Cook on medium heat for 45 - 60 minutes, or until the skins can be rubbed off with your fingers.

Mix with some olive oil and some extra salt, rub into the skin of a whole chicken, and chill uncovered overnight.

Next, rub the entire surface of the turkey breast with the spice mix, under and over the skin.

When the beets are cool, starting with the gold beets, use a paper towel to rub the skin off.

I do this by putting the rubbed chick peas in a large bowl, cover with water, swirl and poor only the water with the loose skins through a strainer into another bowl leaving the chickpeas behind.

Let cool and remove the skins by rubbing the hazelnuts with your hands.

When the beets are cool, starting with the gold beets, use a paper towel to rub off all of the skin.

Rub the chicken with the barbecue rub, being sure to put some under the skRub the chicken with the barbecue rub, being sure to put some under the skrub, being sure to put some under the skin.

In the morning I sprinkle them with Bonesmoker» s rub, pull the skin back up and sprinkle them again.

Scoop up the paste with your hands or a washcloth, and rub over your body to exfoliate peeling skin.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

The best part about cooking with coconut oil is that whatever you get on your fingers you can just rub into your skin Danielle @ I Eat Therefore I Run recently posted..

Cut off roots and stems, then rub beets with paper towels to remove skin; discard skin.

After washing the dry rub off and patting the duck legs dry, place skin side down in a large braising pot with a few cloves of garlic and thyme.

Remove the skins from the jalapenos by rubbing them with a paper towel.

In this recipe, you gently loosen the skin of the chicken so you can rub the honey glaze over the meat, so it stays remarkably tender and gets infused with extra flavor.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

Season with salt and pepper, then toss with half of the pesto, rubbing under the skin.

Put a pat atop a steak, smear it on thick toasts with a pinch of sea salt or make your holiday turkey a little more interesting this year by rubbing the butter both over and under the skin.

When cool enough to handle peel beets by simply rubbing off the skin with your fingers.

Remove skin by rubbing with a tea towel.

Make 3 to 5 slits in the skin of the cactus and rub all over with the garlic clove, then the oil.

One of the big problems with skin yeast and fungal infections is that clothing tends to rub absorb or else rub off the expensive medicine after application.

Rub the skin of the turkey all over with any remaining flavored butter and season on all sides with salt and pepper.

Rub legs with salt, making sure to massage into flesh and skin.

Rub the skins off the poblanos and jalapenos with paper towel or peel by hand, then seed the peppers and chop.

I roast the hazelnuts in the oven (300 for 20 minutes), then rub off the skins with a towel.