Sentences with word «rucola»

Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top with rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes of parmesan cheese.

To assemble the bowls, divide the cooked quinoa, sweet potatoes, chickpeas, and rucola between two bowls.

We have since been observing the growth of rucola (rocket) in Mars soil simulant provided by NASA to which worms and slurry have been added.

The second time I swapped coriander for rucola (but I put more because I just love it) and it was sooooo good.

PS: I could find watercress so I used rucola instead.

The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.

12 medium white potatoes (skin on) 1 cup smoked tofu, cubed 1 red bell pepper, diced 2 spring onions, thinly sliced 1/4 cup fresh parsley 1/4 cup rucola 1/4 cup capers 3/4 cup soy yogurt 1/4 cup mustard 1 TS apple cider vinegar freshly ground pepper

Put in the oven at 420 ℉ / 200 ℃ for 10 - 12 minutes or until the cheese is melted.Decorate with fresh rucola for a nutty flavor and you have a beautiful pizza that is ready to serve.

Then add some salad like rucola and put the hot dogs on top.

• Add rucola or lemon balm on top of the portion, and some fresh parmesan if desired.

I mixed spinach and rucola instead of the watercress that was nowhere to be found.

Blend an ounce of nuts with rucola, basil or coleander, add a lot of oil (f.ex linen oil rich in omegas3), a bit of parmesan if you like, salt pepper and enjoy a healthy home made pesto!

To assemble the salad place potatoes in a large bowl, add the smoked tofu bites, rucola, red pepper, spring onions and capers.

Arugula or «rucola» as we call it in Italy is very popular in many Italian dishes.

1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache lettuce, rucola (rocket) or spinach leaves sprouts, for garnish

200g (two generous servings) of whole wheat maccheroni 4 ripe tomatoes 1 small onion or shallot 1 glove of garlic 3 tablespoons extra vergine olive oil 100g mozzarella (use the authentic italian mozzarella, if you can't get it you could use feta cheese) 1 hard boiled egg salt, pepper mixed greens to sprinkle e.g. basil, rucola, parsley good parmesan

Add a slice of Parma ham, sun dried tomatoes and some rucola

Before serving it add a few thin slices of San Daniele ham, rucola and a sprinkling of grated parmesan cheese.

4 sweet red bell peppers 130g mixed leaves (red Romain lettuce, baby spinach, tat sol, mizuna, rocket / arugula / rucola) 1 large English cucumber (sliced) 3 tbs clear honey 1 tbs balsamic vinegar 2 tbs or to taste sweet chilli sauce 3 tbs olive oil sea salt to taste

Place the roasted vegetables into a large bowl and fold in the rucola.

To serve, separate the rucola between two dishes and add half the lentils and carrots.

• In the photos in the book there are some cucumbers on the burgers, too, so I served mine with shaved cucumber, rucola, and cress along with the lime cream and carrot salad.

Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy sauce 2 cloves of garlic, crushed 3/4 tsp fine sea salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili sauce (like Sriracha)

Start with the guacamole and add some tapenade, then some bell peppers, sun dried tomatoes, shrimp and rucola.

Whether they call it rocket, rucola, roquette, ruchetta, or Italian cress, this «ordinary» salad green is incredibly versatile.

We added the manure to a sample of the pots and then, after germination of the rucola, we added the worms.

However crops such as green beans, peas, radish, tomato, potato, rucola, carrot and garden cress all seem possible.

Starter was classic bruschetta with chopped up tomatoes, olive oil and rucola.

This month it's all about carrots, spinach, rucola and of course the calçot so make sure you get a taste of it.