Sentences with phrase «rugelach dough»
Rolling up a mixture of walnuts, apples, agave, and just a tiny touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.
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This is a different version for the classical chocolate rugelach — the dough is chocolatey and is filled with halva spread.
Repeat the rolling process with the remaining disk of dough and filling, then chill the rugelachs in the fridge for 30 minutes before baking.
Traditional Rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.
These classic rugelach cookies by Shiran Dickman of Pretty Simple Sweet are hard to resist after the first bite thanks to the flaky, buttery dough and sweet chocolate filling.