Grab a gourmet fish taco and
rum cocktail from our right - on - the - beach restaurant.
Not exact matches
Consumers
from all corners of the globe call for the company's brands, including Jim Beam ® Bourbon, Maker's Mark ® Bourbon, Sauza ® Tequila, Canadian Club ® Whisky, Courvoisier ® Cognac, Teacher's ® Scotch Whisky, Laphroaig ® Scotch Whisky, Cruzan ®
Rum, Hornitos ™ Tequila, Knob Creek ® Bourbon, EFFEN ® Vodka, Pucker ™ Flavored Vodka, Larios ® Gin, Whisky DYC ®, DeKuyper ® Cordials, and Skinnygirl ®
Cocktails.
To start or accompany their meal, guests can choose
from an array of innovative, hand - crafted
cocktails including A Bird in the Hand (Plantation Pineapple
Rum, Appleton Estate Rare Blend
Rum, Aperol and Carpano Formula Antica Sweet Vermouth) and Apollo No. 2 (Elyx Vodka, St. Germain, Cocchi Americano Blanc Vermouth, lemon, ginger and soda).
Nevertheless, we bought the key limes
from Mexico since they're such an important ingredient when eating fresh fish and drinking
rum cocktails.
Expect craft
cocktails and plenty of
rum, including house spiced
rum and
rum cream liqueur,
from the bartenders behind sausage - heavy Bangers & Lace.
Store - bought coconut ice cream gets a sunny, boozy kick
from a pineapple and
rum swirl in this easy ice cream inspired by our favorite beach - side
cocktail.
Consumers
from all corners of the globe call for the company's brands, including Jim Beam Bourbon, Maker's Mark Bourbon, Sauza Tequila, Pinnacle Vodka, Canadian Club Whisky, Courvoisier Cognac, Teacher's Scotch Whisky, Skinnygirl
Cocktails, Cruzan
Rum, Hornitos Tequila, Knob Creek Bourbon, Laphroaig Scotch Whisky, Kilbeggan Irish Whiskey, Larios Gin, Whisky DYC and DeKuyper Cordials.
From humble beginnings in Santiago de Cuba, Bacardi created the first mixable
rum, launched an entire
cocktail culture and emerged as the world's largest privately held spirits company.
Available in two expressions, TANDUAY's flavors are artfully crafted
from a blend of individual
rums, making it the ideal base spirit for today's
cocktail.
We both chose pizza hot
from the pizza oven and I drank a
cocktail made with passion fruit and
rum to warm me up, it certainly did!
From the Kanawha River Sea Monster (dark spiced
rum mixed with sweet agave) to the Loaded Bloody Mary, the craft
cocktails put a creative spin on old classics and leave bar patrons wanting more.
Signature Drink: The Fire Chief, a grenadine Mai Tai with a kick
from three different
rums including a 151 - proof floater, served in a take - home collectible
cocktail glass imprinted with Old Tony's logo, $ 7.75.
The bar offers a collection of
rum of over 180 types
from 36 countries • La Kaze Mama, discover the truly Mauritian home cooking in a memorable outdoor setting being the Chef's herb garden restaurant • Red Ginger Bar & Pool Lounge where one can enjoy a
cocktail while contemplating the magical sunset • Shanti Spa, one of the largest of the Indian Ocean, with 25 treatment rooms including a dedicated yoga and meditation pavilions as well as a fully equipped fitness and Pilates area • Complimentary unlimited green fee at «Avalon Golf Estate» (18 - hole golf course) including shuttle service, golf cart and driving range.
• 61 luxury suites and private villas with pools, amongst the most generously proportioned on the island (as
from 81m2 to 1000m2) • Stars Restaurant, home of «Aquacasia» cuisine, celebrating the bounty of the Indian Ocean and culinary diversity of surrounding islands • Fish Shack, rustic beachside feet in the sand open air experience surrounded by the Indian Ocean nature, serving freshly grilled seafood and BBQ specialities •
Rum Shed, «shabby - chic» venue to enjoy a rum based cocktail or a family style sharing me
Rum Shed, «shabby - chic» venue to enjoy a
rum based cocktail or a family style sharing me
rum based
cocktail or a family style sharing menu.
Cyann bar features a unique selection of aged
rums from around the world and single malt whiskies, as well as rare spirits, saké and
cocktails.
The Bar, a vibrant and chic area, situated in the heart of the resort overlooking the pool, houses a remarkable 10m long bar counter, over 200
Rums from around the world and excellent
cocktails.
From cold Red Stripe to Yellow Birds to Frozen Piña Coladas and
rum punch, our swim - up bar can fulfill all your
cocktail fantasies and more.
Sip on a freshly - squeezed juice made
from organic Belizean produce or dance away the night while enjoying
cocktails made with locally - produced
rum and fruit juice and listening to reggae, punta, and other musical styles that Belizeans love.
All Inclusive holidays offer the ultimate escape
from the stress and strain of daily life, while Caribbean destinations like the Dominican Republic, Antigua and Aruba are the perfect destinations to bathe in the sun, snorkel in turquoise waters, and sip
rum cocktails on the beach.
After a fun day in the jungle, relax with a full body massage, sip on a
cocktail made
from locally - made
rum and fresh - squeezed tropical juices, or choose to partake in a early morning expedition into the forest to go birdwatching.
When you arrive at
Rum Point, the first thing you'll want to do is order a Mudslide
from the Wreck Bar, which claims to have invented this Kahlua - Bailey's - vodka frozen
cocktail, and who are we to deny it?
Made
from the abundant sugar cane crop that still plays an important role in the domestic economy,
rum is a distilled spirit that pairs excellently with fresh, locally - grown fruits to create unforgettable
cocktails or can be consumed neat.
All inclusive drinks: Locally produced alcohol, locally produced non - alcoholic soft drinks, beer, wine, vodka, gin, brandy,
rum, whiskey, ouzo,
cocktails, tea and coffee are all available
from the bar daily between 10:00 - 00:00
About Blog The
Rum Collective's purpose is to assimilate others on its mission to enhance awareness of and develop appreciation for r (h) um,
from the still to the
cocktail, in Seattle and beyond... Frequency about 1 post per month.
About Blog The
Rum Collective's purpose is to assimilate others on its mission to enhance awareness of and develop appreciation for r (h) um,
from the still to the
cocktail, in Seattle and beyond... Frequency about 1 post per month.