Sentences with phrase «rum cocktail from»

Grab a gourmet fish taco and rum cocktail from our right - on - the - beach restaurant.

Not exact matches

Consumers from all corners of the globe call for the company's brands, including Jim Beam ® Bourbon, Maker's Mark ® Bourbon, Sauza ® Tequila, Canadian Club ® Whisky, Courvoisier ® Cognac, Teacher's ® Scotch Whisky, Laphroaig ® Scotch Whisky, Cruzan ® Rum, Hornitos ™ Tequila, Knob Creek ® Bourbon, EFFEN ® Vodka, Pucker ™ Flavored Vodka, Larios ® Gin, Whisky DYC ®, DeKuyper ® Cordials, and Skinnygirl ® Cocktails.
To start or accompany their meal, guests can choose from an array of innovative, hand - crafted cocktails including A Bird in the Hand (Plantation Pineapple Rum, Appleton Estate Rare Blend Rum, Aperol and Carpano Formula Antica Sweet Vermouth) and Apollo No. 2 (Elyx Vodka, St. Germain, Cocchi Americano Blanc Vermouth, lemon, ginger and soda).
Nevertheless, we bought the key limes from Mexico since they're such an important ingredient when eating fresh fish and drinking rum cocktails.
Expect craft cocktails and plenty of rum, including house spiced rum and rum cream liqueur, from the bartenders behind sausage - heavy Bangers & Lace.
Store - bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach - side cocktail.
Consumers from all corners of the globe call for the company's brands, including Jim Beam Bourbon, Maker's Mark Bourbon, Sauza Tequila, Pinnacle Vodka, Canadian Club Whisky, Courvoisier Cognac, Teacher's Scotch Whisky, Skinnygirl Cocktails, Cruzan Rum, Hornitos Tequila, Knob Creek Bourbon, Laphroaig Scotch Whisky, Kilbeggan Irish Whiskey, Larios Gin, Whisky DYC and DeKuyper Cordials.
From humble beginnings in Santiago de Cuba, Bacardi created the first mixable rum, launched an entire cocktail culture and emerged as the world's largest privately held spirits company.
Available in two expressions, TANDUAY's flavors are artfully crafted from a blend of individual rums, making it the ideal base spirit for today's cocktail.
We both chose pizza hot from the pizza oven and I drank a cocktail made with passion fruit and rum to warm me up, it certainly did!
From the Kanawha River Sea Monster (dark spiced rum mixed with sweet agave) to the Loaded Bloody Mary, the craft cocktails put a creative spin on old classics and leave bar patrons wanting more.
Signature Drink: The Fire Chief, a grenadine Mai Tai with a kick from three different rums including a 151 - proof floater, served in a take - home collectible cocktail glass imprinted with Old Tony's logo, $ 7.75.
The bar offers a collection of rum of over 180 types from 36 countries • La Kaze Mama, discover the truly Mauritian home cooking in a memorable outdoor setting being the Chef's herb garden restaurant • Red Ginger Bar & Pool Lounge where one can enjoy a cocktail while contemplating the magical sunset • Shanti Spa, one of the largest of the Indian Ocean, with 25 treatment rooms including a dedicated yoga and meditation pavilions as well as a fully equipped fitness and Pilates area • Complimentary unlimited green fee at «Avalon Golf Estate» (18 - hole golf course) including shuttle service, golf cart and driving range.
• 61 luxury suites and private villas with pools, amongst the most generously proportioned on the island (as from 81m2 to 1000m2) • Stars Restaurant, home of «Aquacasia» cuisine, celebrating the bounty of the Indian Ocean and culinary diversity of surrounding islands • Fish Shack, rustic beachside feet in the sand open air experience surrounded by the Indian Ocean nature, serving freshly grilled seafood and BBQ specialities • Rum Shed, «shabby - chic» venue to enjoy a rum based cocktail or a family style sharing meRum Shed, «shabby - chic» venue to enjoy a rum based cocktail or a family style sharing merum based cocktail or a family style sharing menu.
Cyann bar features a unique selection of aged rums from around the world and single malt whiskies, as well as rare spirits, saké and cocktails.
The Bar, a vibrant and chic area, situated in the heart of the resort overlooking the pool, houses a remarkable 10m long bar counter, over 200 Rums from around the world and excellent cocktails.
From cold Red Stripe to Yellow Birds to Frozen Piña Coladas and rum punch, our swim - up bar can fulfill all your cocktail fantasies and more.
Sip on a freshly - squeezed juice made from organic Belizean produce or dance away the night while enjoying cocktails made with locally - produced rum and fruit juice and listening to reggae, punta, and other musical styles that Belizeans love.
All Inclusive holidays offer the ultimate escape from the stress and strain of daily life, while Caribbean destinations like the Dominican Republic, Antigua and Aruba are the perfect destinations to bathe in the sun, snorkel in turquoise waters, and sip rum cocktails on the beach.
After a fun day in the jungle, relax with a full body massage, sip on a cocktail made from locally - made rum and fresh - squeezed tropical juices, or choose to partake in a early morning expedition into the forest to go birdwatching.
When you arrive at Rum Point, the first thing you'll want to do is order a Mudslide from the Wreck Bar, which claims to have invented this Kahlua - Bailey's - vodka frozen cocktail, and who are we to deny it?
Made from the abundant sugar cane crop that still plays an important role in the domestic economy, rum is a distilled spirit that pairs excellently with fresh, locally - grown fruits to create unforgettable cocktails or can be consumed neat.
All inclusive drinks: Locally produced alcohol, locally produced non - alcoholic soft drinks, beer, wine, vodka, gin, brandy, rum, whiskey, ouzo, cocktails, tea and coffee are all available from the bar daily between 10:00 - 00:00
About Blog The Rum Collective's purpose is to assimilate others on its mission to enhance awareness of and develop appreciation for r (h) um, from the still to the cocktail, in Seattle and beyond... Frequency about 1 post per month.
About Blog The Rum Collective's purpose is to assimilate others on its mission to enhance awareness of and develop appreciation for r (h) um, from the still to the cocktail, in Seattle and beyond... Frequency about 1 post per month.
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