Sentences with phrase «rum extract»

I would like to use your recipe to make an oil infusion for skin / beard with whole herbs and pure rum extract for the rum fragrance.

I have rum extract in my pantry right now.

Can I use rum extract instead of white rum.

There is actually rum extract you can use or just add another teaspoon of vanilla and it should be fine.

I have rum extract in my pantry right now.

To transform it into Fruitcake Cookie Butter, a generous amount of fruit mix and a bit of imitation rum extract are stirred into the butter.

1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder

I substituted Rum Extract for the Rum Chata, but they are still delicious!

I used rum extract instead of real rum.

Ingredients • 2 1/4 cups all - purpose flour • 1 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon ground nutmeg • 2 eggs • 1 cup eggnog • 1/2 cup unsalted butter, melted and cooled • 1 teaspoon vanilla • 1/2 teaspoon rum extract Streusel Topping • 1/3 cup all - purpose flour • 1/3 cup granulated sugar • 1/4 teaspoon ground nutmeg • 2 tablespoons very cold unsalted butter, cut into cubes

gluten - free rum extract, 1/2 tsp.

Then we combined the ingredients from canola oil through rum extract in a bowl and whisked well, and then added the cocoa powder and soy milk mixture.

I also have some imitation rum extract.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

I used rum extract instead of real rum.

8 tablespoon butter 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1/2 cup heavy whipping cream 1 teaspoon rum extract, optional 8 cans Cream Soda (12 ounces each, room temperature) 1 cup heavy whipping cream (for topping)

In a large bowl, combine the Greek yogurt, eggnog, vanilla extract, rum extract, and nutmeg and whisk until smooth.

Gently stir in the powdered sugar until it is incorporated, then stir in the fruit and the rum extract.

While cruffins are resting prepare Earl Grey Cream: slowly bring to boil egg yolks, sugar, milk, corn starch, Rum extract, vanilla extract and butter.

In your directions your forget to say when to add the Rum extract... so I added it to the banana mix (but I didn't know it would evaporate... so dang!

I didn't have rum extract, so I used brandy extract instead, and it worked out fine.

Then add in the eggnog, melted butter, vanilla extract, rum extract, ground nutmeg and ground cinnamon and continue whisking until combined.

Remove from heat and add heavy whipping cream and rum extract (optional).

Next, add the brown sugar, vanilla extract, rum extract, and coconut to the tofu banana mixture.

In the bowl of your mixer, add eggnog, vanilla pudding mix, rum extract, and nutmeg.

Rum extract — this might be a new one for you, but you should be able to find it by the other liquid extracts in the spice section of your local store.

Whisk together the powdered sugar, pineapple juice, and rum extract and drizzle over the top of the bread.

Ingredients: Bars 1/2 cup (1 stick) butter, softened 1 cup dark brown sugar, packed 1 large egg 1 tablespoon dark rum or 1 teaspoon rum extract 1 cup all - purpose flour 1/8 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup bananas, diced 1/2 cup (2 ounces) pecans or walnuts, chopped

You can definitely use the imitation rum extract.

First, I melted the chocolate in a water bath, and mixed it with cinnamon, nutmeg, and rum extract.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

morning beverage is alive with fruity and citrusy flavors, with just the slightest edgy undertone from the rum extract and a silent - but - deadly - nutritious component masked by all of the deliciousness of the other ingredients.

The Ingredients 1 tablespoon shredded coconut 3/4 cup frozen strawberries 1 container Orange Vanilla Chobani Champions 1/2 banana, chunked 1/2 cup unsweetened almond milk scant 1/4 teaspoon rum extract * 1 tablespoons ground flax meal zest of 1/2 small orange

In a small bowl, combine the psyllium husks, almond milk and rum extract.

rum extract

The bananas foster - style caramel is made from dates, with a little cinnamon and rum extract.

In a sauce pan whisk together over medium heat the butter, brown sugar, heavy cream and rum or rum extract.

You can also substitute the rum extract for real rum, or other flavors of extract that you have on hand.

In a large bowl add the cream cheese, 1/4 cup of cocoa powder, Swerve, Stevia, rum extract, instant coffee, water, and heavy whipping cream.

In a larger bowl, whisk together eggs, eggnog, butter, vanilla, and rum extract.

These super soft eggnog snickerdoodle cookies are made with REAL eggnog, loaded with extra nutmeg and rum extract, plus topped with a creamy, decadent eggnog rum glaze.

Loaded with real eggnog, rum extract, nutmeg, and cinnamon - y goodness....

-LSB-...] all time favorite breakfast is Sprint2thetable's Tiramisu Protein Parfait (E) In keeping with my «no weird ingredients rule», I omit the rum extract and just -LSB-...]

We called these Rum Butter Balls because my mom's recipe called for rum extract, but she always substituted real rum.