"Rum flavor" refers to the taste or aroma that is characteristic of rum, a type of alcoholic beverage made from fermented sugarcane or molasses. It indicates the presence of the distinct sweet and slightly spicy essence associated with rum.
Full definition
Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild
rum flavor instead of a cocktail - like bread.
That sauce you guys — the cranberries get all plump and the
butter rum flavor is perfection.
That sauce you guys — the cranberries get all plump and the
butter rum flavor is perfection.
(Though I've not tried it yet
with rum flavoring, and probably will next as an experiment.)
It was a simple way to taste the
spiced rum flavors and the vanilla and coconut shined through.
You could use the orange juice with a
little rum flavoring, I suppose, to avoid the rum... Have you tried that?
Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a
stronger rum flavor (and are serving to adults!)
While I liked spice rum in here, you'll get a more
pronounced rum flavor if you choose to use a dark rum, such as Meyers.
One bottle of
Rum Flavoring equals 1/4 cup, but I would probably start with a half bottle and add more if desired after cooking a while and tasting.
I actually
use rum flavoring instead of the vanilla in the cake and used unsweetened applesauce in place of the yogurt / sour cream as that was all I had on hand and they turned out AWESOME.
«This newest drink by Joe's Crab Shack brings the spirit of the brand to life and makes great use of our signature
Coconut Rum flavor.»
This lemon coconut cake is a decadent showstopper with a luscious lemon curd filling and
rum flavored Swiss meringue buttercream!
From the Jeffrey Hull Gallery, Jeffrey Hull's «Out to Sea» painting of «Goonies Rock» brought pirates, tall - masted ships and RUM to mind for this candy maker... so you'll want to try one of his rich,
rum flavored caramels sprinkled with sea salt from the Cannon Beach Sea Salt Company.
I didn't use bourbon but rather a tablespoon of dark rum, and figure next time I'll use a tablespoon of «
rum flavoring» instead to see how that works.
I've replaced Bourbon with
Rum flavoring in recipes and find it works well — have even made Bourbon Pecan Pie with Rum Flavoring and couldn't tell the difference.
These were good but a little lacking in
the rum flavor.
Whisk together the sweetened condensed milk, evaporated milk, 2 cups heavy cream, and
the rum flavoring until well blended.
The Ladyfingers are softer with a more noticeable coffee and
rum flavor, and the pastry cream filling is creamier, silky smooth, and full of vanilla flavor.
In a mixing bowl, beat remaining 3 eggs, salt and
rum flavoring.
I've done pineapple (canned, crushed), Mojito... Lime juice, chopped mint and a little rum (or
rum flavoring)
These keto cream cheese truffles are decadent bites full of chocolate, coffee, and
rum flavors.
(maybe too much vanilla /
rum flavoring?)