Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild
rum flavor instead of a cocktail - like bread.
Not exact matches
Of course,
instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely
flavored rum with overtones of sweet vanilla, bitter almond, and charred oak.
Mojitos are similar to margaritas in that they both use lime to impart citrus
flavor, but a mojito adds fresh mint and uses a white or clear
rum instead of tequila.
I didn't use bourbon but rather a tablespoon of dark
rum, and figure next time I'll use a tablespoon of «
rum flavoring»
instead to see how that works.
but I only had frozen pineapple on hand today so I used that in place of strawberries and
instead of vanilla 1/4 tsp each of
rum and coconut extracts to make pina colada
flavor!