Sentences with phrase «rum instead»

To avoid the smoothie becoming too watery, substitute half a cup of the coconut water for the rum instead.

Since this recipe, created by Nutritious America, already calls for coconut water, it is not that much of a stretch to imagine it with coconut rum instead.

Or use an unflavored whey, and add coffee or rum instead.

And I get vodka or rum instead of wine, but I'm trying to keep it to weekends only — got ta lose the baby weight somehow so must cut down on calories and increase exercise — um..

i followed the instructions here pretty exactly (i used dark rum instead of whiskey because i had the former and not the latter), and baked in a 13X9 metal pan (on top of one turned - over baking sheet).

Here are my substitutions: 1) nutmeg instead of allspice 2) cranberry juice instead of OJ 3) spiced rum instead of whiskey / rye 4) strong tea blend with added apples / orange / ginger (called xmas blend at my local tea shop) instead of just strong coffee / tea 5) double the vanilla (I always double the vanilla) Ps this is my very first comment on any cooking / baking blog:)

So here is the totally optional part, but it makes your drink fancy: Run a piece of lime (ha, I typed rum instead of run at first) along the rim of the glass.

I toyed with the idea of adding peanut butter, but decided to add a tiny splash of coconut rum instead.

Then I added 2 tsp dark rum instead of almond extract.

And rum instead of tequila.

I will use also rum instead of bourbon (a) because I have it on hand and (b) because that's what we use to «burn bananas», as my kids say when they're asking for bananas foster.

Used 4 bananas, 1 tablespoon of rum instead of bourbon, added 1 teaspoon baking powder.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

Not exact matches

Might I suggest, my brethrens, if the bewitching and treacherous voice of Demon Rum calls you, to heed instead the honest and faithful voice of the humble yet miraculous peanut?

Of course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oak.

Or, you can bake something else from this month's baker's stash and order an original Tortuga Rum Cake instead.

Can I use rum extract instead of white rum.

Sometimes, I switch it up and use Bacardi Coconut instead of plain rum and that is also a treat.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I didn't use bourbon but rather a tablespoon of dark rum, and figure next time I'll use a tablespoon of «rum flavoring» instead to see how that works.

Debated adding a little rum (instead of bourbon) like your other recipe, but decided against it.

Instead I'm giving you guys a variation of the original with these Rum Spiked Red Velvet Swirl Brownies!

I've also used rum in place of whiskey when I didn't have whiskey and use that instead every time.

The bananas plus spices sounded like Caribbean to me, so instead of bourbon I used Meyer's Dark Rum.

and what kind of simple syrup (no alcohol) i can use instead of rum?

(I use maple extract instead of rum for the syrup.)

I added one tsp of instant espresso and instead of 1 tbsp bourbon I used 1 tbsp of my rum vanilla extract.

There's only 3 tablespoons of rum but I understand people with children may not be comfortable allowing their kid's to consume a slice of cake with a touch of booze in it, so just simply substitute the rum for fruit juice instead.

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like bread.

I used «Sailor Jerry Spiced Rum» which contains 46 % alcohol instead of the traditional 35 - 40 % in other brands.

Instead, this recipe uses icing, sugar and ground almonds as a base, resulting in a taste actually superior to other rum balls.

The next change I made was only slight, I just used Frangelico hazelnut liqueur instead of the original rum and used a little bit more as I couldn't seem to taste it.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

I used canned pineapple, so used leftover pineapple juice in the syrup instead of the rum.

Do you think amaretto would work well instead of rum?

These are very similar to Swedish Chocolate balls but with no coconut and instead filled with rum and covered in chocolate.

I was going to be making rum truffles this year for the holidays, and I'm wondering if I could just use this recipe instead..

I used fresh Penzeys Vietnamese Cinnamon and Apple Pie Spice (since I didn't have Pumpkin Pie Spice blend on hand), real vanilla extract instead of the imitation stuff, Medaglia D'Oro Italian import instant espresso, Captain Morgan rum, and I brewed Lavazza espresso shots with my espresso machine for the glaze.

I also added 1/2 cup of mini chocolate chips to the filling and added Kailua to the glaze instead of rum.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

I didn't use the rum icing instead i mixed water, vanilla, and powdered sugar together.

That said, I reduced the sugar to 1 c, used cinnamon applesauce instead of oil, soaked the raisins in Amaretto for 30 minutes prior to adding to the mix (I had no rum).

The restaurant concocted cocktails like the PassionNut for Port featuring Fonseca Bin No. 27 Port with Don Q coconut rum, passion fruit puree, and lemon juice and encouraged customers to order one of the restaurant's 18 dessert wines instead of actual dessert.

You can soak the dried fruit in some brandy / rum / whiskey and no one is missing out on the booze either To make it dairy free I have used coconut milk instead of cream.

2 1/4 cups good quality rum (we used to use a product called Alcool instead but they don't make it anymore)

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

Instead of filling the apples with marzipan and rum soaked raisins I filled them with a delectable gooey almond date caramel.

What's different is that instead of soaking sponge slices in coffee and rum, I soaked keto Savoiardi biscuits in chocolate milk.

- If happy hour is calling you, indulge in a glass of champagne or vodka, water and lime instead of a margarita or rum and coke.

I used rum extract instead of real rum.