Sentences with phrase «rum into»

Impress guests with Toronto - based Mixologist Frankie Solarik's The Pyrat Cocktail Ingredients 2 oz Pyrat rum 1 orgeat liqueur ice cube 1 bitter almond and orange blossom ice cube Freshly grated walnut, for garnish 1 flamed orange zest, for garnish Directions 1 Pour the rum into a snifter and set the glass on the top left corner of a slate serving plate.

The Mob ran rum into the U.S. while the Klan backed Prohibition.

Place the dates, water and rum into a medium saucepan and simmer slowly until the dates are a thick paste.

Now whisk the rum into the melted chocolate mixture and allow it to cool.

What I would suggest though, for next time is to stir the rum into the mixture before adding it to the ice cream maker and then adding just the raisins during the last few minutes of churning.

Make the filling by blending the pumpkin, coconut milk, brown sugar, cornstarch, syrup, vanilla, spices, salt and rum into a smooth, thick paste.

Usually banana liqueur is added with the rum into a Bananas Foster, but I didn't have any, I didn't want to buy a bottle, and my way of smashing a real banana into a lot of rum is better.

Slowly but surely, however, I've tried to work dark rums into our cocktail repertoire, and so far the results have been promising!

Not exact matches

They spread rum nougat into flat pans or break up chunks of cashew brittle by hand.

Rum maker Bacardi has dipped into the U.S. bourbon market for the first time with the acquisition of Angel's Envy, getting a sliver of a red - hot segment of the alcoholic beverage market.

To transform it into Fruitcake Cookie Butter, a generous amount of fruit mix and a bit of imitation rum extract are stirred into the butter.

Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that cut into the how strong it was, so if you really want a stronger rum flavor (and are serving to adults!)

Dip the rim of the glass into a saucer that has a bit of rum, then dip the wet - rim into the sugar.

I just poured it into a highball glass and added some rum.

There's nothing like a rum cocktail to transport you squarely into a holiday weekend.

But after chilling in the fridge over night, and letting the sweet and spicy rum seep into the bread, it morphed into something closer to rum cake.

Metroid (Metroid Cocktail) Ingredients: 1/2 shot Bacardi Big Apple Rum1 / 2 shot Coconut Rum1 / 2 glass Kiwi Strawberry Minute Maid (or Kool - Aid) A little less than 1/2 a glass Sprite3 Strawberries Directions: Shake the two rums and Kiwi Strawberry Minute Maid and pour into a lowball glass.

Preparation: Pour the light rum, lime juice and sugar syrup into a cocktail shaker with ice cubes / Shake well / Strain into a chilled cocktail glass.

Just before serving, stir brandy, liqueur, rum or bourbon into eggnog, if desired.

Part of the rum went into the apple gingerbread, and part of the rum went me.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

1 pound semisweet chocolate chip cookie dough 1/2 cup chopped walnuts 1/3 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3 cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1 cup chilled whipping cream

The top of the cake is then dipped into the peach, butter rum glaze to soak in that amazing flavor.

For the spiced rum glaze add your icing sugar into a bowl and if using butter thoroughly stir this in now.

Add juice and 1 Tablespoon rum and pulse until dough comes together into a ball, but is still crumbly.

Savarin is very similar to baba au rhum, which is soaked in rum syrup and usually made into individual cakes, and both baba and Savarin are somehow related to Polish babka (sort of like this babka — it's all one big extended brioche family).

New York wine connoisseur Peter Grieg throws a ringer into the debate: «Although I am quite sure that curry in any form is too pungent a flavor for all wines, why should not a long rum drink complement the dish excellently well, especially in spring and summer?»

The company's rum is set apart in the marketplace not only because of the company's size, but also because of the care and effort that goes into producing it.

Place the peppers, cloves, allspice, and peppercorns and spices into the bottle of rum.

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

1/2 cup (100 grams) brown sugar, packed 2 tablespoons butter 1/4 teaspoon ground cinnamon Pinch of salt 2 medium ripe, firm bananas, cut into 1 / 4 - inch slices 2 tablespoons dark rum

Constellation Brands takes stake in Copper & Kings American Brandy Co, The Real McCoy rum Constellation Brands has bought into Kentucky - based craft spirits producer Copper & Kings American Brandy... read more

Pour horchata into glasses filled with ice, leaving space at the top for rum.

Put the pumpkin, cinnamon, vanilla extract, remaining sugar, and a dash of rum, if using, into a blender or food processor and blend until smooth.

Pumpkin - infused Dark Rum 200 ml dark rum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it into a small, clean spaghetti jRum 200 ml dark rum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it into a small, clean spaghetti jrum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it into a small, clean spaghetti jar.

Add 3 - 4 drops of orange essence or oil to taste in one bowl, mix in raisins soaked in rum in another bowl and add around 20 - 30g chopped hazelnuts into the third bowl

I mashed the over-ripe bananas with a fork, releasing their sweet, rum - like aroma into my quiet cooking space.

Whisk 1/2 the coconut cream mixture into the condensed coconut milk until just incorporated then gently fold in the rest followed by the rum soaked raisins

Pour rum and the watermelon puree into the pitcher and stir gently.

All my favorite flavors — lime, rum and mint — rolled into one delicious looking cupcake!

These cupcakes are packed with a lime, mint & rum flavor that blends together into a perfect little dessert.

Add rum to make into a cocktail!

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

Not into rum?

The addition of a little Haitian Rum turns regular jerk into Voodoo Jerk Chicken, appropriate for the post-Halloween, Day of the Dead or All Soul's Day feast and always a crowd pleaser around here.

Get into a country store and sit on the cracker - box by the side of two or three Georgia «colonels» and «majors,» and they will tell any number of tales about how their ancestors bought their estates from the Indians and to close up the bargain gave the «noble red men» a barbecue, consisting of venison and sweetened hoe - cake, followed by plenty of imported rum and other «firewaters.»

Shake the rum, mixer, lime juice, and bitters; strain into a chilled martini glass or over ice.

Let's take the examples of vodka and rum and look further into ingredients and nutritional values as well as their production processes

Steelpan was inspired by the people of Trinidad, who turned discarded steel barrels into drums, creating music that is synonymous with the Caribbean today, just as their ancestors had turned a byproduct of the sugar industry into rum.