Pour about 1 cup
rum over pineapple and remaining rum over cherries.
Not exact matches
Whisk together the powdered sugar,
pineapple juice, and
rum extract and drizzle
over the top of the bread.
Pineapple coconut cakes with
pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g
pineapple, finely diced
Pineapple syrup: * 350g
pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white
rum For
pineapple syrup, combine
pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir
over medium - high heat until sugar dissolves.
The one gratuitously flashy glass in the whole bar is also the one that will remain as long as the bar itself stays standing: the Ticonderoga cup, a beaten - up copper hourglass mug that's only used to serve up the namesake potent house drink of
rum, cognac, sherry,
pineapple, lemon, and mint
over crushed ice.
«Til the Love
Rums Out 2 parts Malibu 1.5 parts cranberry juice 1.5 parts
pineapple juice Build
over ice.
For those looking for a fun drink to make
over the long holiday weekend, this
pineapple coconut smoothie would also be great with a little
rum added in.
The typical careful description of the item read something like: «Four kinds of
rum, eloquently blended and crushed
pineapple, served
over cracked ice with a splash of Fanta and coconut shavings; a dreamy potation to enhance any evening; served plain or a la mode in a fresh casaba husk.»
That's a huge, unlikely number, debated among old - timers when they gather in the shade after games
over Coronas and Jackhammers, the sport's unofficial beverage: semi-frozen
pineapple or mango juice containers spiked heavily with
rum.