Pour the ginger beer and
the rum over the fruit.
Not exact matches
3) If you're lazy like me sometimes, you can just fill your glass with ice and sliced
fruit, pour
over 2 ounces of
rum, an ounce of simple syrup, top with rosé and give it a good stir!
Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied
fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or
rum.
Distribute the chopped almonds and
rum - soaked
fruit (including any dregs of
rum that may still be in the bowl)
over the dough, and then gather the sides up around the
fruit and almonds.
Mix the
rum or apple juice with the dried
fruit and raisins, cover with plastic wrap, and microwave briefly, just till the
fruit and liquid are very warm, and the plastic starts to «shrink wrap» itself
over the top of the bowl.
However, I do remember her making her famous
fruit cakes that took 10 - 12 hours to mature before baking, then she would cover them with cheesecloth (we did nt have saran wrap) after the cakes were baked and cooled, would then pour something
over the top, my guess it was some sort of liqueur, probably
Rum?