I can imagine the burst of
rum raisin with each bite.
Not exact matches
These
Rum Raisin Oatmeal Cookies have all the qualities of the classic oatmeal raisin cookie with a boozy
Raisin Oatmeal Cookies have all the qualities of the classic oatmeal
raisin cookie with a boozy
raisin cookie
with a boozy twist.
Let cool slightly and serve warm, drizzled (or drowned)
with the caramel
rum raisin sauce.
Many recipes feature a flavor twist that will take your breath away, such as the Sweet Potato Layer Cake
with Rum - Plumped
Raisins and a Caramel Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart
with a Lime Linzer Crust and a Warm Caramel Sauce.
Enjoy
with your family this warm
rum - flavored -
raisin - dotted bread pudding.
Usually this bread is filled
with nuts,
rum soaked
raisin, poppy seeds or cinnamon but this time I made it using chocolate chunks.
I remember our small kitchen, the orange or lemon rind mixed
with sugar, candied peel, diced Turkish delight, finely chopped walnuts,
rum soaked
raisins, poppy seeds mixed
with egg whites, cocoa powder mixed
with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
The base is a tall galette dough crust, and the fluffy filling is dotted
with rum - soaked
raisins.
The ice cream is sweet and creamy
with the familiar
rum &
raisin flavours except
with added deliciousness thanks to the coconut milk!
Dog - Gone Honey
Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppe
Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango
with smooth dark
rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppe
rum, honey,
raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced
with cayenne and peri-peri peppers.
I think the base (before the
rum and
raisins) will be a great vanilla base to use
with all kinds of mix ins.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream,
Rum and
Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
You can basically enrich the recipe by adding Turkish delight,
raisins, nuts, almonds, coconut flakes, whatever you feel might work well
with the
rum - chocolate biscuit base of the dessert.
I've also made some
with coconut,
rum and
raisin as I seem to have a pot of
raisins by my stove that I top up regularly
with some
rum, ready for any occasion.
It's definitely still good when warm — especially
with a scoop of
rum raisin ice cream — but it's pretty crumbly and not at it's finest.
The resulting vegan
rum raisin ice cream is decadent and creamy
with a slight kick thanks to the
rum soaked
raisins.
That being said, I wanted to end July
with a bang so I'm sharing my favourite ice cream flavour
with you a.k.a. vegan
rum raisin ice cream.
One Year Ago: Cinnamon
Raisin Swirl Bread Two Years Ago:
Rum Raisin Oatmeal Cookies, Cucumber Zucchini Cream Cheese Slices, Banana
Rum Bread, and Vanilla Bean Cardamom Peach Pie Three Years Ago: Grilled Apricots
with Honey Greek Yogurt, Malted Chocolate Cupcakes
with Toasted Marshmallow Filling, Coconut Pancakes, and Rocky Road Cookies Four Years Ago: Whole Wheat Banana Pancakes, Cinnamon Chocolate Chip Banana Bread, and Maple Roasted Bananas
with Cinnamon Whipped Cream
A moist, deeply flavored confection studded
with rum - soaked
raisins and crunchy pecans, this streamlined one - bowl cake will get compliments without a ton of effort.
So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake
with rum soaked
raisins anyone?
This cake is good
with ice cream (vanilla,
rum raisin, salted caramel, dulce de leche, etc.).
In a medium saucepan, combine the butter
with the cherries,
raisins, cranberries, brown sugar,
rum, molasses, cinnamon, nutmeg, cloves and cardamom and bring to a boil.
The ice cream maker brought back its
rum raisin flavor made
with whole
raisins sourced from California and soaked in
rum for 42 days and is launching salted caramel cheesecake for the first time.
Rum raisin ice cream gets leveled up
with lime juice, vanilla, nutmeg, clove, and allspice before we jewel each batch
with plenty of shaved Woodblock chocolate.
I didn't have any goals of using these
raisins, I just like the flavors and smell when
rum is combined
with lemon and orange peel and vanilla powder.
Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe
with dark
rum,
raisins and caramel sauce
With options like brown sugar
rum raisin, guava and goat cheese, and caramel and sea salt, your tamale - making party is a guaranteed success.
Instead of filling the apples
with marzipan and
rum soaked
raisins I filled them
with a delectable gooey almond date caramel.
Rum raisin was one of my favourite flavours when I was a kid, maybe it was the idea of the booze:) I found it again some time ago on Ben and Jerrys ice cream flavour graveyard, and made it just for Viking and me, with lots of rum, delicious, but not as wonderful as yours lo
Rum raisin was one of my favourite flavours when I was a kid, maybe it was the idea of the booze:) I found it again some time ago on Ben and Jerrys ice cream flavour graveyard, and made it just for Viking and me,
with lots of
rum, delicious, but not as wonderful as yours lo
rum, delicious, but not as wonderful as yours look.
Mix the
rum or apple juice
with the dried fruit and
raisins, cover
with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to «shrink wrap» itself over the top of the bowl.
1 I'm calling back summer
with this
rum and
raisins gelato
with rum sauce.
Sneh's original recipe is actually
Rum Raisin Pancakes, but one, I didn't have any
raisins and two, cranberries are in season and I am slightly obsessed
with them right now.
This vegan
rum raisin ice cream is decadent and creamy
with a slight kick thanks to the
rum soaked
raisins.
It can be filled
with dried fruits, nuts, candied citrus,
raisins, currants, cherries,
rum, or a ribbon of marzipan.