Sentences with phrase «rum soaked»

With boat drinks like the Kiwi Cooler, the Panty Ripper, Scotty's Palapa Punch, and a Watermelon Whatchmacalit, the Palapa Bar will make your rum soaked ambitions come to life.

This vegan rum raisin ice cream is decadent and creamy with a slight kick thanks to the rum soaked raisins.

Instead of filling the apples with marzipan and rum soaked raisins I filled them with a delectable gooey almond date caramel.

Ooh I must try rum soaked raisins next time I make a Carrot Cake — Beautiful Carrot Loaf Cakes from Baking in Pyjamas

I just couldn't let all that rum soaked goodness go to waste, so I squashed all the banana pieces in.

So, if I have a couple of bananas looking rather the worse for wear in the fruit bowl, I can interrogate my cookbooks by typing in bananas and chocolate and up comes a list of 39 recipes that I have access to which include those two ingredients: chocolate banana loaf cake with rum soaked raisins anyone?

Maybe next time I'll do a lighter glaze, but put rum soaked raisins inside... either way, I am looking forward to devouring a slice of this later tonight.

Whisk 1/2 the coconut cream mixture into the condensed coconut milk until just incorporated then gently fold in the rest followed by the rum soaked raisins

The resulting vegan rum raisin ice cream is decadent and creamy with a slight kick thanks to the rum soaked raisins.

This Brown Butter Rum Raisin Banana Bread is a sinfully delicious combination of nutty brown butter, rum soaked raisins, and incredibly moist banana bread!

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

Usually this bread is filled with nuts, rum soaked raisin, poppy seeds or cinnamon but this time I made it using chocolate chunks.

I envisioned a soft, cakey cookie with a punch of butterscotch and the warmth of spiced rum soaked pecans.

A cocoa dusted, dark chocolate truffle with a deliciously rich, chocolate ganache centre made with rum soaked sultanas.This box contains 9 chocolate truffles Ingredients Chocolate (cocoa solids 55 %, cane sugar, emulsifier: soya lecithin, vanilla), coconut oil, rum (11 %), su...

A sweet German yeast bread, stollen is packed with rum soaked fruit and marzipan and dusted with powder sugar for a winter look.

One Year Ago: Campfire S'mores Brownies and BBQ Bacon Wrapped Water Chestnuts Two Years Ago: Chocolate Frosted Yellow Cake and Vanilla Rum Soaked French Toast

Not exact matches

In the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably good.

The cookie base has a dark depth of flavor (in part from the addition of molasses), but the rum - soaked raisins steal the show.

Butter, sugar, and rum - soaked fruit save one from a multitude of sins, it seems.

I added some «Craisins» that I had soaked in rum.

also: it's really nice when you let the raisins soak up some rum

After soaking overnight, the cake is topped with a coconut rum infused whipped cream and toasted coconut.

rum 1/4 cup whipping cream (57 gr) 3 egg whitesdash of salt 1/2 cup sugar (105 gr) Soak the gelatin in the 1/4 cup of cold water.

This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

Mmmmm rum - soaked and delicious.

The top of the cake is then dipped into the peach, butter rum glaze to soak in that amazing flavor.

If I close my eyes I see her pouring the syrup (usually rum or vanilla) over the cake and waiting for it to be soaked in before pouring some more.

I did use a piece of vanilla bean, but took it from a jar of rum it had been soaking in (for homemade vanilla extract).

I used dried fruit along with nuts, soaked in a boozy concoction of anise and rum (Italians love their booze), and a medley of flours.

Savarin is very similar to baba au rhum, which is soaked in rum syrup and usually made into individual cakes, and both baba and Savarin are somehow related to Polish babka (sort of like this babka — it's all one big extended brioche family).

The raw materials are left to soak for at least one month, which enables the rum to draw out the flavour from the ingredients.

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

This simple and rustic family recipe for panettone has no rum - soaked raisins, nor are there any candied fruits.

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

We had the most incredible time soaking up the sun, drinking rum out of coconuts, and dancing / karaoke - ing the night away.

Cover with saran wrap and soak overnight, drain of excess rum but do not rinse.

Day old croissants soaked in rum simple syrup and filled with frangipane, baked and dusted with powdered sugar.

Coffee Soaking Syrup: In a large shallow bowl combine the coffee (espresso), sugar, and Marsala (rum).

Combine the dried fruits, cherry brandy and dark rum in an airtight container and set aside to soak for at least 3 hours, preferably 1 - 3 days or longer if you can

It's actually a very high, airy and fluffy cake, soaked with lots of syrup (with or without rum) and topped with a huge mound of whipped vanilla cream and fresh berries.

The base is a tall galette dough crust, and the fluffy filling is dotted with rum - soaked raisins.

I also love this idea of soaking the dates in rum.

Once the cake is baked, soak a cheesecloth with another 1/4 cup of rum and wrap it around the cake (s), then wrap it with a parchment paper and let it age in an air tight container

At the last minute, add the soaked raisins and an extra 2 - 3 tbsp of rum.

And we're thinking we all deserve a comfy - cozy sweet and buttery Election Cake sprinkled through with pecans and a medley of dried fruit soaked in spiced rum.

Add 3 - 4 drops of orange essence or oil to taste in one bowl, mix in raisins soaked in rum in another bowl and add around 20 - 30g chopped hazelnuts into the third bowl

Start by melting a ton of chocolate chips and soaking dried cherries in dark rum.

I followed the recipe exactly except subbed currants (which I soaked in rum) for the raisins, and used 1/2 currants and 1/2 ginger bits.

The only difference is that you need to soak your raisins in rum ahead of time.