Natural trans fats are created in the stomachs of
ruminant animals such as cattle, sheep, goats, etc. and make their way into the fat stores of the animals.
That would be important because some experiments carried out on rats and mice are completely irrelevant to humans because of the significant physiological differences as the article above refers to: «
Ruminant animals such as cows, sheep and goats have no trouble with phytic acid because phytase is produced by rumen microorganisms; monogastric animals also produce phytase, although far less.
Not exact matches
One widely cited study from 1995 estimated that
ruminant animals (
such as cows, sheep, and deer) can produce between 250 to 500 liters of methane a day because of how their digestive system works.
Ruminant animals (
such as cows and sheep) and infant monogastrics (
such as baby pigs and chickens) also have nitrate - converting bacteria in their digestive systems.
Methane comes naturally from decomposition of plant and
animal matter, and from man - made sources including the farming of
ruminants such as cattle and sheep, and coal or natural gas extraction.
The researchers looked at domestic and international trade of corn, rice, soy and wheat, along with
such livestock products as
ruminant (
animals like cattle, goats and sheep that subsist on plant matter), pork and poultry.
They merely serve as markers of dairy intake since their sole source is
ruminant animals,
such as cows.
Potent greenhouse gases,
such as nitrogen oxides produced by denitrifying bacteria in overfertilized Chinese farming lands or methane released by archaea in the millions of
ruminant animals in Australia and New Zealand, may have contributed substantially to global warming.
VIM carries out virology and immunology research using large
animals such as pigs (influenza) and
ruminants (RSV).
Human anatomy is simply not designed to digest too much cellulose, the way plant - focused
animals are,
animals such as
ruminants (cows, goats, etc.) and gorillas.
A
ruminant animal has 4 stomachs; cows, sheep, goats, etc., and as
such can digest grass.
Green tripe, in its raw, natural state, is the stomach lining of
ruminant or grazing
animals such as cattle, sheep, bison and oxen.
Food Safety Neogen's Food Safety Division consists primarily of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect dangerous and / or unintended substances in human food and
animal feed,
such as foodborne pathogens, spoilage organisms, natural toxins, food allergens, genetic modifications,
ruminant by - products, meat speciation, drug residues, pesticide residues and general sanitation concerns.
We care for various
ruminant animals that provide sustenance and income for some people in our area,
such as sheep, cattle and more.
The Council states that eating less meat from
ruminant animals (
such as cattle and lamb) could reduce greenhouse gas emissions from food in Denmark by 20 to 35 percent.