According to MAF, 98.7 % of agricultural methane comes from
ruminant enteric fermentation, released by burping; and is part of...
Not exact matches
This brief gives an overview of the
enteric fermentation, which is a natural part of the digestive process of
ruminants where microbes decompose and ferment feed present in the digestive tract to produce energy and protein along with methane.
There is a claim, promoted especially by some in the farm sector, that because methane is short - lived, and because methane levels plateaued for a short time while
ruminant numbers continued to increase, efforts to reduce emissions from
enteric fermentation are therefore worthless or near worthless.
Ruminants, like cows, produce methane as they digest their food, through a process known as
enteric fermentation.
Ruminants digest through microbial, or «
enteric» fermentation, which produces methane that is released by the animals through belching and, to a lesser degree, via flatulence.
Indeed, according to the EPA, so - called «
enteric fermentation» in cows and other
ruminant animals, like sheep and goats, contributed 26 percent of the country's total emissions of methane, a hard - hitting greenhouse gas with much greater short term warming consequences than carbon dioxide does (though the latter packs a far greater long - term punch).