Sentences with phrase «ruminant fat»

Not exact matches

Hunter - gatherers hunted older ruminant animals because they wanted the fat that was built up and stored under their skin.

The meat and milk from grass - fed ruminants are the richest known source of another type of good fat called «conjugated linoleic acid» or CLA.

Butter is the richest dietary source of dairy trans fats, also called ruminant trans fats, the most common of which are vaccenic acid and conjugated linoleic acid or CLA (4).

A lot of people simply do not realize most animal species evolved to get most of their caloric energy needs from fat, even ruminants actually receive their nutrition and calories from the fatty acids generated by the bacteria in their rumen consuming the plant matter.

It is clear from the anthropological record, evolutionary biology and basic anatomy humans are acid digesters, not hindgut or ruminant digesters and thus evolved to be fat burning animals which are uniquely capable of metabolizing sugar on those seasonal occasions where fruits, berries or tubers were ripe.

Animal foods can easily be whole food, whole fat, as in the solid fat pads found in ruminants.

Instead of a group of candle wax makers creating trans - fats in industrial vats by hydrogenating cottonseed oil into disgusting, technically edible faux - butter, the special digestive systems of grass - fed ruminants produce CLA internally.

Interestingly, some trans fats are actually naturally occurring, and known as ruminant trans fats.

However, trans fats are also naturally present in smaller amounts in body or milk fat from ruminant animals like cows, sheep and goats.

The stomachs of ruminant animals like cows and lamb produce this fat naturally, but unlike artificial hydrogenated fats, conjugated linoleic acid is very healthy.

GOOD trans - fats are formed in ruminant animals from the FERMENTATION process that goes on in their stomach (s).

The question of whether these marine trans fatty acids have health benefits — as do the natural trans fats found in the fat of ruminant animals — awaits further research.

Conjugated linoleic acid (CLA), for example, is an EFA found primarily in the fat of ruminants.

In ruminants and foregut fermenters, the transformation of carbs into fats is virtually complete; in hindgut fermenters, it is only partial.

Natural trans fats are created in the stomachs of ruminant animals such as cattle, sheep, goats, etc. and make their way into the fat stores of the animals.

However, keep in mind that the quantity of healthy trans fats in the meat and dairy of ruminant animals is greatly reduced by mass - production methods of farming and their grain and soy heavy diets.

There are some naturally occurring trans fats in ruminant animal fats, but these are different than the redheaded stepchildren coming from the hydrogenation process.

Natural trans fats are also called «ruminant» because they appear in the body fat and milk of the ruminant animals, mainly cows and sheep [2].

At the top of the list is fish oil, followed by n - 3 eggs, grass - fed butter, and the fat of grass - fed ruminants.

We also balance omega - 3 and -6 fats by adding flax seed oil to the duck meal and hemp seed oil to ruminant meals.

Phytoplankton is another great source of omega - 3 fats and can replace toxic fish oils that can go rancid and cause inflammation in your dog... and it can be used with both ruminant and poultry.

The great value of ruminants is their efficiency in converting the vegetation of poorer grasslands and open forest into edible proteins and fats.