Sentences with phrase «run a restaurant business»

The entrepreneurs in the Bay Area grew up seeing their mother run a restaurant business all on her own.

Not exact matches

Business wasn't good so the boss is now running the restaurant himself.»

And for small business owners who do things like run restaurants or manage hardware stores, earning an MBA might seem totally irrelevant.

The students spent hours during the winter quarter studying the economics of restaurant takeout, trying to figure out how many orders they needed to deliver per hour to run a profitable business.

On the same floor, another couple runs a restaurant - decor business.

Once I have made my first million dollars, I will go out and celebrate at a high class restaurant using the company's petty cash, but for now I am enjoying how lean my business is running.

«Our relentless commitment to running great restaurants and keeping the customer at the center of everything we do is generating broad - based strength and momentum across our entire business.»

Lots of folks who have settled in Panama as retirees have been enticed by it — and they've started B&B s, opened restaurants or bars, run import - export businesses, and more...

What's more, a restaurant loan can be an important tool for fueling growth and expansion for a healthy restaurant (or any healthy business for that matter)-- but remember, timing is everything when you run a small restaurant.

This will be accomplished through a combination of ongoing incremental cost reduction efforts driven by running the business closer to current standards and transformative cost reduction efforts that fundamentally change how we support our restaurants and operate the business going forward.

Whether you run a real estate agency, hotel, restaurant, retail store or contracting business, you need to think mobile to effectively reach your customers and prospects.

Altero says that the restaurant's business concept, systematized procedures and vendor access can have franchisees up and running quickly.

It lets me focus on other things, like buying and building new restaurants and running my business.»

It's my passion, and although I enjoy and love the business aspects of running restaurants or projects, improving food choices, production lines, or overall profits, it's still all about the food at the end of the process.

Those restaurant operators who truly want to run on the fast track, though, should pay close attention to the occasions and the drivers that prompt customers to patronize their businesses and better manage them, Tristano says.

That moment comes when skies are clear and calm, and you have time to draft a restaurant business continuity plan that outlines expectations and responsibilities in order to minimize downtime and ensure the business and its people get back up and running smoothly.

The food business ran through his veins as he became involved at a young age helping his maternal uncle and aunt in the family's restaurant.

The family - run business, a supporter of Meat Free Monday, makes multi award - winning pies in Bristol which are available nationwide in its own restaurants and cafes, music festivals, food markets, selected London pubs, selected supermarkets including Waitrose and Wholefoods, and online through Ocado.

Although menu labelling is not yet mandatory, two - thirds of Canadians like the idea, and value nutritional information as important.1 The data points to another business opportunity: 52 % say they would be more likely to choose a restaurant with detailed nutritional information.1 But only one in five can recall seeing this type of information on restaurant menus.1 Set yourself apart from the competition by running nutritional information on your healthy menu options.

Krasinski has a gift for juggling multiple balls, whether it's on the plate, running the business with her husband (and the restaurant's chef), Stuart Brioza, or being mom to two - year - old Jasper.

These two incredible women also help run their families other businesses; the James Beard award winning Oaxacan restaurant, Guelaguetza, their Mole business, and their Michelada mix business.

Running a restaurant isn't east for anyone, but when your business partners are family members, like Dennis Saller and his daughters, having a strong foundation and developing a thick skin are key.

Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

His company runs seven restaurants, six of which are in New Orleans; Red Fish Grill, Ralph's on the Park, Cafe NOMA, Heritage Grill, Cafe B, Brennan's Restaurant, Napoleon House and Ralph Brennan's Jazz Kitchen in Downtown Disney Anaheim, CA, as well as a catering business.

All M Hospitality restaurants boast a unique personality and aura, a quality that the brothers wish to emphasize as the brand develops in the future while remaining true to their dedication to being a family - run business that focuses on the people that both work in and visit their establishments.

«We have been in a number of types of business over the years, but running a restaurant has to be the most challenging.

Firth will only be down at the boat a few days a week, he says, dealing with the «logistical nightmare» of running a farm and restaurant while also keeping a new business above water.

The first order of business was to address wastefulness — a top of mind topic for Myint, whose side hustle is a non-profit he runs with Lucky Peach editor - in - chief Chris Ying, ZeroFoodprint, which encourages restaurants to reduce their carbon footprint.

In 2001, the sauce business was sold to Ken's Foods and Raymond began building a new multi-faceted business operation, consisting of two Sweet Baby Ray's barbecue restaurants — «The Home of Sweet Baby Ray» in Wood Dale, Ill., which Raymond runs with Duce Raymond, and an Elk Grove Village location run with partner, Mike O'Brien.

Though I run a small business and brought my child to work today I'm not the owner of an Italian restaurant (nor was I served a complaint by a health official).

Both Justin and Dana bring real world experience to the question and Justin, in particular, had important insights to share since he, like Chef Boundas, used to run his school food business in conjunction with a family owned restaurant.

Secondly, Chef Boundas is running his program alongside his restaurant, which is likely not resulting in the school food operation having to fully absorb all of the overhead costs associated with running the business.

Three generations, five floods, a fire, and countless hot pies; Broome County's oldest family - run restaurant is marking 75 years in business.

The iconic Four Seasons is preparing to end its half - century run in Manhattan's Seagram Building by mid-July, but its co-owners aren't done with the restaurant business just yet.

Suddenly people who ran small restaurants, dry cleaning businesses, all of those shops would say: «Business is terrible.»

«Puzder had no business running the Labor Department — an agency that uncovered wage theft at a number of Puzder's own restaurants — and it remains baffling that President Trump even nominated him in the first place.

After more than 90 years, the fourth - generation family - run business will be opening a storefront restaurant at 186 Mamaroneck Ave. in White Plains.

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not...

The restaurant business is a tough one; not only is does it run at warp speed, but chefs have to worry about reviewers, who can control whether or not diners eat in a new restaurant.

He runs several companies: Primal Nutrition designs state - of - the - art supplements that address the challenges of living in the modern world, Primal Kitchen offers delicious, nutrient - dense, dairy / gluten / grain / soy free foods; Primal Kitchen Restaurants is a franchise of primal / paleo - aligned restaurants; and Primal Health Coach offers health coaching and business educatioRestaurants is a franchise of primal / paleo - aligned restaurants; and Primal Health Coach offers health coaching and business educatiorestaurants; and Primal Health Coach offers health coaching and business education services.

I run my own wine consulting business, with clients from «high net - worth» collectors to restaurants to retail stores.

Highly rated and award fish and chip restaurant in Consibrough, we also offer a complete takeaway service, order in advance from our website The North Sea Fish Restaurant is very much a family run business and has become something of an institution as it is very well known all over the country

They are three fourths of a quartet of prostitutes who, after their brothel is forced to close, go into business running a countryside restaurant — but they soon find out that starting over isn't so easy.

Adua (played by Simone Signoret), a veteran of the life, has a plan to open a restaurant as a front for their own little brothel in the rooms upstairs and her friends — cynical and hot - headed Marilina (Emmanuelle Riva), naïve and trusting Lolita (Sandra Milo), and practical Milly (Gina Rovere)-- pitch in for the purchase and start - up and fake their way through running a real business.

Via a paired smartphone running Toyota's Entune app, drivers can access MovieTickets.com showtimes and theater locations, find a restaurant and reserve a table with OpenTable, or search nearby businesses with Yelp ratings.

We couldn't go anywhere outside the restaurant without my dad running into people he knew from the business.

The hardest thing in any business — whether it is publishing or tech startups or running a restaurant — is reaching your audience and convincing them to «buy» whatever you are selling.

Hurry up and wait «Especially in New York, where restaurants tend to be run like hard - core businesses, they'll often show you to the holding bar while you wait, even though your table may actually be ready,» says McElhiney.

If you've thought about running your own restaurant, but the cost was prohibitive, consider starting a food truck business.

With centuries of experience, renovation, and expansion, Stalheim Hotel today is a family - run business boasting 124 comfortable guestrooms, a delicious restaurant and bar, and meeting spaces, all with expansive panoramic views of the breathtaking Nærøyfjord and Nærøy Valley.