Sentences with phrase «run it under cold water in»

If you are not sure if what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cooked.

Not exact matches

I'd be just as likely to take you on a walk up the mountainside near our house, under the canopy of the trees, so you could listen to the water running in the dozens of creeks dancing down waterfalls of stones, the water bright and cold and clear, heading for the Fraser River, moving towards the fullness of complete ocean.

Yes, when late autumn comes, even the flower can speak the wisdom of the years and say with truthfulness, «All has its time, there is «a time to be born and a time to die»; there is a time to jest lightheartedly in the spring breeze, and a time to break under the autumn storm; there is a time to burst forth into blossom, beside the running water, beloved by the stream, and a time to wither and be forgotten; a time to be sought out for one's beauty, and a time to be unnoticed in one's wretchedness; there is a time to be nursed with care, and a time to be cast out with contempt; there is a time to delight in the warmth of the morning sun and a time to perish in the night's cold.

Rinse quinoa in a fine sieve under cold running water until water runs clear.

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month

Drain the amaranth in a fine sieve and rinse under cold running water.

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]

Meanwhile, prepare the spiced couscous: Rinse the couscous in a fine - mesh sieve under cold running water.

Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.

Cook the soba in plenty of rapidly boiling salted water just until tender, then drain and rinse under cold running water.

Under cold running water in the sink, rub the skins off.

To make the brochettes, blanch the bell pepper and the onions in boiling water for 2 minutes, remove, drain, and run under cold water.

Place the quinoa in a fine strainer and run it under cold water for a few minutes before placing it in boiling water.

Drain them in a colander and rinse under cold running water to cool them down.

Scrub the potatoes well, give them a good rinse under cold running water, place them in a medium - size saucepan, and cover with cold water.

Place rice in a fine mesh strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.

I cook the eggs for 7 minutes in boiling water, then drain and run under cold water to stop the cooking.

Drain noodles in a colander, and then run noodles under cold water to halt the cooking.

Slice in half lengthwise then wash the leeks very well under cold running water.

Wash the chicken thighs under running cold water, dry it with paper towel and put them in a large bowl.

4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste

Bring another pot of water to boil and drop in the broccoli florets, cook for 2 minutes, then refresh under cold running water and drain well.

Drain immediately and refresh under cold running water to keep them bright green, then drain in a sieve (alternatively these can simply be defrosted, but I find that they work well like this).

Drain in a fine - mesh strainer and cool under cold running water.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

can be cooked in as little as 10 - 15 minutes (depending on their thickness) and if you forget to thaw them overnight in the fridge, you can simply run the bag under cold water in your sink for several minutes.

Rinse quinoa well in a large fine - mesh sieve under cold running water.

Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli), rinsed under cold running water 150 g seitan, finely chopped 1 zucchini, cleaned and cut into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters a handful of capers, soaked in filtered water for 10 - 15 minutes then rinsed and drained -LSB-...]

Once cooked, drain them in a colander and run them under plenty of cold water to make sure they stop cooking and don't stick together.

Ingredients 4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]

To wash the oils off you run your hands under cold water and then smack them together in a back and forth motion.

Rinse the shrimp shells and heads in a large colander under cold running water and allow to drain.

Place rice in fine mesh strainer and rinse under cold running water until water runs clear.

Grab 1 large sweet potato, rinse it under cold running water and scrub it well, pat dry with paper towels and start cutting it in slices that are between 1/4 inch to 1/8 of an inch in thickness

1 To make the dosa batter, drain and rinse the soaked lentils and rice under running cold water, drain again and put in a food processor.

While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.

Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain in a colander and rinse under cold running water.

Place the onions in a strainer and hold under cold running water for a minute to remove any bitterness.

While liquid is heating up, place rice in a fine - mesh sieve and rinse under cold water until water runs clear.

Place rice in a sieve and rinse under cold running water, rubbing with your fingers, until water runs clear.

Then, under cold, running water, rinse off the salt, and place the cubes in several layers of paper towels or a linen kitchen towel and gently squeeze out any moisture.

In the middle of the country so much is shipped frozen and defrosted you'll have better luck doing that at home just before you're ready to use it (most seafood defrosts fast under cold running water) than buying the stuff that who knows when it was pulled from the freezer.»

Cook 1 cup orzo in boiling salted water until al dente; drain and run under cold water to cool.

Cook 1 cup mini penne in boiling salted water until al dente; drain and run under cold water to cool.

Quickly cool the bottle by holding it under running tap water or by placing it in a container of cold water or iced water.

Usually my mom would run them under water first, so they weren't dry and hard against my nose, and I learned to wash them in cold water as soon as I was done with them.

With clean hands, you can just rinse it in cold water after use, then wash it in hot soapy water and rinse under hot running water.

Hold the egg under cold running water to assist in releasing the shell.