Sentences with phrase «run onto plate»

Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.

Not exact matches

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

Ran a knife around the edge of the puddings to loosen them, then turned out onto plates.

Run a spatula around the edges and underneath the frittata until you can lift it onto a serving plate.

Run a table knife along the edge of the rolls and immediately invert them onto a dinner plate and then invert them again onto a cooling rack.

To remove cake from pan, run a knife along the sides, then invert cake onto a plate and invert again onto your serving platter so that the cake is right side up.

Run a knife around the edge of the panna cotta and unmold each one onto a plate and circle with the coulis.

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.

Run a knife around the edge of the pan and invert the cake onto a serving plate.

Run a butter knife around the edge, then invert onto a cake stand or serving plate.

Run a sharp knife around each cake and invert onto a plate or another sheet of parchment.

Run a knife around the edges of the cake pan, then flip the cake out onto a serving plate.

Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.

Run a knife around the edge to loosen the pancake, then invert it onto a serving plate.

Run a knife around edge of ramekins; carefully invert cakes onto dessert plates.

Pour the sugar onto a small plate and remove the glasses from the freezer and run the edge of the glasses through the sugar.

To unmold, run a knife around the inside of the pan and invert the mousse onto a serving plate.

[3] Typically, Margo would «line up variously colored inks onto a plate, apply a roller to the colors to mix them, ink the cellocut with the blended pigments, and print the now multicolored plate in a single run through the press.»