I can't stop looking at these delicious photos and wishing I didn't just
run out of sweet potatoes (major panic)!
Of course, the reason
we ran out of sweet potatoes is because I put them in the sweet potato hummus.
Not exact matches
At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so
run, and then reading a couple food blogs over dinner (usually a
sweet potato, roasted during that
run, with black beans, salsa, and a pile
of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me
out and up and into another day that was much the same.
I
ran out of my baked
sweet potatoes so I just steamed them.
We are currently on a mission
of fridge clean - up so my eats for the past couple days look something like these: Breakfast / post WO meal Today I only had baked
sweet potato as my breakfast since we
ran out of eggs.
Once the water
runs clear squeeze the excess water
out of the
sweet potato and place it in a large mixing bowl.
But when you are making
sweet potatoes and brussels sprouts and stuffing — well sometimes you just
run out of time.
We had
run out of roasted
sweet potatoes but still wanted to make this carrot ginger lime soup.
I'd stopped eating
sweet potatoes as I'd
run out of ideas
of how to cook and serve them but these are a new family favourite and the «squashing» is very satisfying!!
The spicy cauliflower - and -
potato - stuffed Bengali pastry was always piled high into pyramids in the windows
of sweet shops and corner stores, and she would
run out to grab paper bags full
of them to enjoy with afternoon chai.
And literally, the only thing I can grab from the refrigerator
running out the door was a handful
of sweet potatoes and just used those throughout the night.